Pork belly, oyster sauce, soy sauce, spiced powder and pepper take a long time to marinate, which is delicious (I marinated the meat one night in advance)

Boil the frying pan dry.

Pour in cooking oil (olive oil is also acceptable. I poured a little too much)

Fry on low heat, the meat turns golden brown, and turn the other side.

Take a pot, sun some chopped green onion, or barbecue Chinese cabbage and eat it directly.