My family eats mushrooms, which is my favorite way. No frying, no oil, delicious and juicy! Lentinus edodes is a kind of mushroom food, with thick and delicate meat, delicious taste and high nutritional value. My family likes eating mushrooms very much. There are dried mushrooms at home all the year round, so you can soak some when you want to eat. I usually buy vegetables, and I will buy some fresh mushrooms. There are many ways to eat mushrooms, which can be stuffed into stuffing and made into mushroom sauce meat buns and mushroom vegetable buns. Delicious is irreplaceable by other ingredients. In addition, mushrooms can also be used for cooking, stewing, leading role and side dishes, all of which are delicious.

What I want to share with you today is the collocation of mushrooms and chicken. There is no need to fry, stew or put any oil. Just put it in the pot for half an hour. Mushrooms are delicious, mixed with the smell of chicken, soft and juicy, especially mixed with rice and noodles.

Mushroom chicken soup

Ingredients: chicken, mushrooms, onions, ginger, salt, soy sauce, soy sauce, oyster sauce, sugar.

1, chop the chicken leg into small pieces, soak it in clear water for one hour, and change the water twice. This will remove the excess blood from the chicken legs, and the cooked chicken will not smell fishy.

2. Wash and drain the soaked chicken. Then add salt, soy sauce, soy sauce, oyster sauce, pepper, onion and ginger and mix well.

3, mushrooms to pedicel, wash and dry, and then cut into small pieces.

4. Put the mushrooms into the bottom of the pressure cooker liner. Chicken can be directly coated on mushrooms without waiting for curing.

5, put the pressure cooker into the pot, I use this is a UFO rice cooker pressure cooker, double liner design, cast aluminum liner can be used as a rice cooker. Put this 304 stainless steel liner on, and it will be the pressure cooker. In pressure cooker mode, select the stew function, and the default time is 50 minutes. The chicken is well cooked, and it takes 20 to 30 minutes.

6. The pressure cooker has been working silently and there is no noise at all. Adjust the cooking time according to the meat quality of chicken. I've been pressing here for 30 minutes. When the screen on the pot shows that there are still 20 minutes left, press the exhaust button for 3 seconds, and the pressure cooker can exhaust itself. During the exhaust process, be careful not to forcibly open the cover.

7. After exhausting, OPEN is displayed on the pressure cooker screen, indicating that exhausting is finished.

Open the lid of the pot and the smell will come to your nose. Have a taste, the chicken is soft and rotten, and the mushrooms are delicious and juicy. It's delicious!

Put it in a bowl, sprinkle with some chopped chives and start. If there is no pressure cooker, you can also use an ordinary rice cooker and choose the normal cooking mode.