2. put two or three small bowls of water into the basin, which can be increased or decreased as needed.

3. Put a proper amount of yeast powder into the dough basin and mix it evenly by hand.

4. Dig a large ladle of white flour with a ladle, or add a little corn flour, pour it into the basin, and stir it with the other hand into a spike shape.

5. Hold the edge of the basin with your hand, and rub the edge of the basin with the back of your hand with one hand until there is no adhesive surface on the edge of the basin.

6. Rub your hands until there is no sticking surface.

7. Squeeze the dough block with both hands by pressing the wrist, and invert it repeatedly until the dough block is soft and smooth.

8. Cover the washbasin to prevent the top surface from drying.

9. Leave it in a sunny or warm place for three or four hours, and you can do other housework later. (The above is the dough mixing process, pay attention to the three lights: basin light, hand light and surface light, which can be done in 15 minutes. )

1. Tidy up the panel, make it flat, clean and dry, and put it on your face, which is the bottom of the case.

11. Put the prepared noodles together with the basin on the panel, pour the noodles on the case, and rub the bottom of the basin with a small amount of dry noodles until it is clean, and put the rubbed noodles together with the big ones.

12. Knead the dough into a long strip. Put the dough on the right with your left hand, depending on the width of the four fingers of your hand. Move your left hand to the left, chop off a piece, and move it to the left in turn, so as not to hurt your hand.

13. code the pieces of dough. At this time, they look like steamed bread. Please cover them with cloth and leave them for two or three minutes.

14. While waking the steamed bread, you can do the finishing of the pot. For example, put an appropriate amount of cold water in the pot, throw in the reed or slip the cloth, and put the slip on the reed evenly.

15. Put the steamed bread on the sorted reed and cover the pot.

16, the fire, according to the size of the steamed bread, master the time for 25 minutes or 3 minutes.

17. Turn off the fire, wait a little while, and you can boil the pot.