Kapok Tofu (North Tofu) 100g

Minced meat100g

Carrots 1/6 root foods

Eat 3-4 onions together.

Garlic 1 tablet

Eggs 1 g food

3 tablespoons flour

Salt 1 teaspoon

Add some pepper

Recipe practice:

1. Drain the tofu and grind it into powder by hand in a large bowl.

2. Dice the carrot, cut the onion into chopped green onion, chop the garlic into minced garlic, pour it into 1 with minced meat, add salt and pepper and stir well.

3. Knead 2 into a bite-sized tofu cake and dip it in flour.

4. Stir the eggs evenly, and then immerse them evenly in the egg liquid.

5. Pour more oil into the pot and fry both sides of the cake evenly over medium heat.

Step 6 is complete ~