Ingredients: 980g soft-shelled turtle and 200g bacon.

Accessories: salt 4g, ginger 10g, yellow wine 40g, onion 10g, and a little medlar.

1. Wash the bacon and cut it into pieces. After killing the turtle, blanch it with boiling water.

2. Prepare ginger, onion and medlar.

3. After blanching the bacon in cold water, pick it up and wash it.

4. Then put the soft-shelled turtle and bacon into the pot together, and add water, which can immerse the ingredients.

5. Add ginger and shallots.

6. Pour in yellow rice wine.

7. Cover and boil, then skim off the froth.

8. After that, turn to low heat and stew for a few hours, then open it to taste and add salt to taste.

9. Turn off the fire after adding medlar.

10. Finished product drawing of stewed turtle.