[Ingredients] Rice 100g, peas 80g, a carrot and dried shrimps 25g.

[Accessories] A small piece of ginger, salt and water.

【 Practice 】 After washing rice twice, soak it in rice-free water 1 hour.

2. Soak shrimps in water, dice carrots, cook with peas in hot water, cut ginger into filaments, and blanch with shrimps to remove fishy smell.

3. Add enough water to the casserole to boil, and then pour in the rice. When the rice is boiled, turn to low heat and add carrots and peas.

4. Add shrimp and cook until thick, and season with salt.

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Haimizhou

【 Materials 】 Dried seaweed, rice, ginger slices, chopped green onion, water and salt.

[Practice] Wash the dried seaweed with warm water until it becomes soft, and put it into the pot with ginger slices, rice and water. After the rice is cooked into porridge, add a little salt to taste and sprinkle a little chopped green onion (or sprinkle it in a bowl).

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