1. Prepare ingredients: chicken wings 1 kg, 5 crystal sugar, 80 ml of beer, ginger 1 slice, and a little aniseed (pepper, star anise, cinnamon, licorice, fennel and tsaoko).
2, put the right amount of water in the pot, chicken wings and cold water into the pot, put ginger slices, and season with cooking wine.
3. Boil the water for 2 minutes, boil out impurities and blood foam, remove and put it in a casserole.
4. Put two spoonfuls of rock sugar and soy sauce in the bowl.
5, a spoonful of extremely fresh soy sauce.
6. A spoonful of onion companion bean paste.
7. Pour all the aniseed, salt, ginger slices, mixed sauce and beer into the casserole.
8. In addition, put a small amount of oil in the pot and fry the rock sugar until it is yellow and fine.
9. Add 2-3 bowls of hot water.
10, pour the sugar juice into the casserole.
1 1, stew for 20-25 minutes on medium heat, turn off the heat, and don't take out the chicken wings. Soak for more than 2 hours to taste better.
12, the home version of the pot-stewed dish has been made.
13, the meat is tender and delicious, drinking, chasing dramas, taking supper, eating out, and eating whatever you want.