Pan-fried pork slices in the east vegetable field are very common home-cooked dishes. Walking around the market, I really can't figure out what to eat at night. I just want to be convenient and save time, I can eat it once, and it's not greasy, so I chose a shop and bought 50 cents of oriental food. Oriental food is sour, and cooking and soup will have a fresh fragrance.

Chop the oriental dishes into pieces, and put them in the oil pan together with the meat slices, add cooking wine, stir-fry the meat and vegetables, and then stir-fry the sliced ground in the pan. You can put a little water, not too much. When the salty taste of oriental food slowly enters Dipu, and Dipu is also eight-mature, you can put monosodium glutamate out of the pot. I didn't put salt in this whole dish. Just a little salty. If you like spicy food, you can put red pepper. I put a little red pepper, hehe.

Douban stir-fry spoon

material

condiments

Two halves of beans

50 grams

condiments

2 tablespoons oil

Half a teaspoon of salt

Half a spoonful of chicken essence

Onion 1 root

Dipper 250 g

Step 1

The bought floor mat was washed, and half of it was used first.

Second step

Peel, slice and shred.

Third step

The fresh broad beans I bought were a little old, so I peeled some watercress.

Fourth step

Two ingredients are prepared.

Step five

food tray

Step 6

Stir-fried cattail and watercress.

Step 7

Stir-fry until the ground pu is soft, and add a little salt to taste.

Step 8

Add some chicken essence and sprinkle with chopped green onion before cooking.