Composition:

Perch, Flammulina velutipes, Ginger, Onion and Garlic, Chinese Cabbage, Flammulina velutipes, Soybean Sprouts, Onion.

Exercise:

1 .bass marinated for 30 minutes: ginger+soy sauce+soy sauce+oyster sauce+cooking oil+salt+pepper+Chili powder+barbecue powder, and put in an air frying pan at 180 degree for 30 minutes;

2. Stir-fry the ginger and garlic in the pot, add the hot pot bottom material, and add boiling water until it boils;

3. Spread onion, baby cabbage, Flammulina velutipes, bean sprouts and grilled fish on the bottom of the pot, then pour in the boiled hot pot bottom material water and bake on both sides for 15 minutes.