Materials:

2 earth eggs; 1 shallot; 1 sausage; A little salt.

The practice is as follows:

1, diced sausage, diced shallot;

2. 2 eggs in a bowl;

3, fight Sanda evenly with chopsticks, add fine salt and a little cold water, so that the fried eggs will be tender, and the sausage also has a certain salinity, so it is not necessary to add too much fine salt;

4, small fire, add oil to the pot, first add sausage diced, stir fry slightly;

5. Then pour in the egg mixture, turn to medium heat, let the egg mixture wrap the sausage, and add the shallots. You can also mix onions in the egg mixture at first;

6. Finally fry until the eggs are golden, the fragrance begins to float out, and the scrambled eggs with Cantonese sausage are finished.