Taste: salty and delicious?
Technology: boiling
Materials for making cabbage soup:
Ingredients: 500g of Chinese cabbage.
Accessories: onion (white skin)150g, carrot 200g, celery100g, potato (yellow skin) 250g, beef (fine)100g, fried noodles10g, tomato 250g, and cream.
Seasoning: 2g pepper (dried red tip), 50g garlic (white skin), 50g onion, 3g fragrant leaves, 5g pepper, 2g salt 10g, and 2g monosodium glutamate.
Teach you how to make cabbage soup, and how to make cabbage soup is delicious.
1. First cut onions and carrots into orange petals;
2. Cut celery into 2.5 cm long sections;
3. Peel the potatoes and cut the cabbage into triangles;
4. Mash garlic cloves into minced meat;
5. The tomatoes are slightly hot in the water, peeled and cut into pieces;
6. Shred the onion;
7. Add 30 grams of cream to the pot and heat it. Add dried chili, chili granules, fragrant leaves, onion pieces and carrot pieces, and simmer for half-cooked;
8. Add fried noodles and chicken soup, add Chinese cabbage, potato pieces, celery pieces, shredded onion, shredded garlic and tomato pieces, and boil;
9. Then turn to low heat. When the dish is cooked and rotten, add refined salt and monosodium glutamate to taste, pour cream on it and put it in a soup plate.
Tips for making cabbage soup: This product needs about 1500g chicken soup. If there is no chicken soup, you can use water instead.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate. be free of charge