Materials?

Ingredients: 500 grams of ribs.

Marinade: 4 tbsp fresh soy sauce in June.

2 tablespoons braised soy sauce

Cooking wine 1 spoon

1 spoon oyster sauce

2 tablespoons bean paste

4 cloves of minced garlic

Base coat: onion is appropriate.

2-4 slices of ginger

Braised ribs in sauce don't drop a drop of water, fresh and tender, boneless and not greasy, super delicious?

1. Soak the ribs in cold water 1 hour, soak them in bloodletting water, rinse them repeatedly, and add all the seasonings of "gravy". More soy sauce will make the color look better, because I added bean paste, so I didn't add more salt.

2. Grab the seasoning evenly, cover the surface with plastic wrap and marinate for 1-2 hours.

3. Spread onion and ginger on the bottom of the rice cooker. I put four slices of ginger, and the taste of ginger is more obvious. If you don't like ginger, put two slices.

4. Spread the marinated ribs evenly in the inner liner of the rice cooker, and then pour all the juice.

5.Ilette rice cooker, cover it.

6. I chose the function of white rice, which is to cook for 40 minutes. The ribs made in this way are delicious and chewy, and adults taste just right. Old people and children can choose the nutrition porridge function at the back, which will take longer, softer and worse.

7. When you open the lid, you will find that there is more soup than when you put it in the pot, and a lot of oil is produced.

8. Serve the plate and pour the soup on it. It's delicious and convenient to cook.