First, boat porridge. Guangzhou boat porridge, real material. Officially, it takes at least two hours to cook porridge at the bottom of a boat with a grain of rice until it blooms. However, in order to save costs, some modern porridge shops have switched to porridge powder. People who know the goods will not only see if there is enough cotton at the bottom of the porridge, but also see if the rice blooms. The ingredients are pigskin, ground beef, shredded squid and fish fillets. If you really like the taste of porridge, personally, you will like boat porridge. If you like seafood, you will choose casserole porridge.
Second, ginger with pig feet. Pig's trotter ginger is a special food, but you can't eat too much, because eating too much will really make you tired. You can also taste it in a small bowl. If you are in a store, look for one that looks like a thick layer of vinegar when it is placed outside. Absolutely delicious.
This thing was originally eaten by people in the second month. It is said that eating this food will make pregnant women have more milk and recover quickly. So in Guangdong, all mothers-in-law have to buy ginger, wine and the like in advance and pickle them with sugar. After the daughter-in-law gives birth, she will use this kind of sugar ginger every day, add wine and stew with pig's trotters. When a pot is stewed, relatives from her mother's family, her sister-in-law's neighbors, etc. all come to visit, and when her mother-in-law takes out pig's foot ginger for everyone to taste, this kind of food gradually becomes a famous dish in Guangdong. Third, 6-8 pieces of Cantonese tea restaurant are delicious. Guangzhou has the habit of sighing for morning tea. There are hundreds of delicious foods in Cantonese morning tea, such as rice rolls, Liusha Bao, Shrimp Dumpling King, Preserved Egg Lean Porridge, Seafood Porridge, Chicken Feet with Soy Sauce, Radish Cake, Cream Bao, Lotus Crisp and steamed spare ribs with taro. Personally, I like shrimp dumplings and chicken feet with soy sauce. Shrimp dumplings are delicious, and the skin is cooked with flour.
Steamed chicken feet with soy sauce are ready, and boneless chicken feet are stewed with soy sauce, which is especially tasty and delicious. In addition, cream buns and various kinds of porridge are also delicious, and the porridge is very light, maintaining the unique flavor of the food. Rice rolls feels ordinary and is not recommended.