2. When stewing the old chicken, put one or two handfuls of soybeans in the soup, and the meat will rot easily.
3. If the old chicken is not killed, pour a spoonful of vinegar from the chicken's mouth (hold the chicken's mouth after pouring to prevent it from spitting out), then kill it and stew it with low fire, so that the chicken can be cooked quickly.
Before stewing the old hen, fry it with balsamic vinegar, and then stew it easily.
5. Cook the chicken in cold water for 15 minutes, and add salt, aniseed, hawthorn slices, etc. /kloc-after 0/5 minutes, turn off the fire, cover the pot and stew for a few minutes, then stew, and the chicken will be rotten.
6, add hawthorn stew chicken method: when stewing old chicken, put three or four hawthorn, the chicken will be rotten.
7. stew chicken with potatoes: put some potatoes when stewing old chicken, and the chicken will rot easily.
8. Stew chicken with spinach: When stewing old chicken, put a proper amount of spinach in the pot, and the meat will easily spoil the cooking.
9. After the chicken is cooked, season it with salt. Put less salt. If it's too light, you can put more. Do not add flavor elements such as monosodium glutamate and chicken essence. Finally, salt is added to make chicken easier to cook, and umami is not added to better appreciate the flavor of chicken.
Tips for stewing old hens;
1, you can add some oil-absorbing things such as wax gourd and mushrooms and burn them together without feeling oily. The sour taste of the sour bamboo shoots I added this time is naturally formed, light and appetizing, which can well neutralize the oily taste in the soup and increase the brightness, palatability and deliciousness of the soup;
2, cooking can not use a pot, stew chicken soup must be casserole;
3. When stewing soup, boil it with high fire first, and then stew it with low fire. Water should be added all at once, and never add water in the middle, especially ten minutes before boiling. As soon as the lid was opened, it ran out;
4. Ginseng Radix, Fructus Lycii, Fructus Jujubae, etc. can be added. To add color and benefit, my family happens to have Euryale ferox and jujube, and I bought two parties to participate, which tastes better;
5. When flying, boil the meat with boiling water and stew the soup with cold water. As the water temperature rises slowly, the raw materials will fully release nutrition and fragrance. Raw materials cooked in a pot at the same temperature as water can make the taste better.
Today, I will share with you the cooking methods of old hens. The chicken soup stewed by my method is soft, rotten and boneless, and delicious. Next, I will share with you the method and process of stewing old hens. Come and have a try sometime!
First, prepare an old hen. Old hens are the first choice for free-range farming in rural areas. If you can buy an old hen for more than one year, it is best. Chop the old hen into big pieces and cut off her ass. Cut chicken pieces. Wash it with water without blanching, then put the chicken pieces on a plate, steam them in a pot for ten minutes, and put them in a casserole. This is the key to making chicken soup soft and rotten.
Prepare some cordyceps flowers, wash them with clear water and put them on the chicken pieces. Adding a little carved wine to the casserole can also improve the taste. Add a few slices of ginger, a proper amount of water, and more water in the middle, so that the stewed chicken soup will be delicious.
Cover the casserole, bring it to a boil and skim off the floating foam, so turn to low heat and stew for an hour. Open the lid and add some salt to the casserole. If the salt can't be put in early, the chicken won't rot easily. Don't add monosodium glutamate. Then add some medlar, so that the chicken soup is finished.
The chicken soup stewed in this way is nutritious, light and not greasy. I practiced this chicken soup. Are there any good suggestions for chicken soup? If you have any ideas and suggestions, please leave a message+follow in the comments section!
What should I do if the old hen stew is easy to rot?
Stewed soup mainly depends on the stewing time. This is the formula of seasoning treasure.
You can try to stew chicken soup according to the steps of this recipe, and you should master it for a while, not too long or too short. The recipe of seasoning treasure is professionally configured by the chef, regardless of steps, temperature and time. You can safely try this recipe.