The practice of chicken fillet pricking the head introduces the cuisine and function in detail: home-cooked recipes. Making materials of chicken fillet prickly head: Ingredients: 200g of jellyfish head, 50g of chicken fillet150g, and proper amount of fried peanuts. Seasoning: salt, monosodium glutamate, sesame oil, red oil, yellow wine, pine meat powder and salad oil. Teach you how to make chicken fillet. How to make chicken fillet delicious? 1. Slice jellyfish, wash, drain and season with salt, sesame oil and red oil. 2. Marinate the chicken fillet with pine meat powder, yellow wine, salt and monosodium glutamate, and then smooth it in the oil pan. 3. Mix jellyfish head with chicken fillet and sprinkle with fried peanuts. The key to making chicken fillet: marinate chicken fillet until it is slightly salty. The practice of B.B.Q. Chicken fillet pizza introduces the delicacies and their effects in detail: other countries' fine staple food desserts/snacks are malnourished. Recipe taste: sweet and salty technology: baking B.B.Q. Chicken fillet pizza making materials: main ingredients: wheat flour 400g, wheat flour 200g, auxiliary materials: yeast 12g, egg yolk 20g, thyme 45g. Chicken breast 100g, green pepper 15g, onion (white skin) 15g, cheese 130g, and white sesame 10g. Seasoning: sugar 30g, salt 12g, olive oil 40g, rice wine 30g. B.B.Q How to make chicken fillet pizza delicious 1. Put the dough into an oiled baking pan and move it into an oven preheated to 2 10℃; 2. Bake for about 7 minutes until the color is golden, and take it out; 3. Wash and slice chicken fillet; 4. Wash and shred the green pepper; 5. Peel and shred the onion for later use; 6. Brush the baking tray with a thin layer of oil, put it in the crust, and apply barbecue sauce (25g); 7. Then evenly sprinkle cheese shreds (50g) on the crust; 8. Spread chicken, onion, green pepper and white sesame evenly, and finally sprinkle with shredded cheese (30g) and cheese powder (50g); 9. Move the crust into an oven preheated to 200℃ and bake for about 6 minutes; 10. Take out the cheese after the surface is golden yellow. B.B.Q Tips for making chicken fillet pizza: Thyme pizza: wheat flour 400g, wheat flour 200g, yeast 12g, egg yolk 20g and thyme 45g. Seasoning: sugar 25g, salt 12g, olive oil 40g. 1. Put the dry yeast powder into a small bowl, pour it into warm water and mix well; 2. Sieve the high-gluten flour and low-gluten flour into a steel basin, add yeast and stir slightly evenly; 3. Add olive oil, salt, sugar and egg yolk and knead into dough; 4. Take out the dough, beat it until it is smooth and round, and seal it with plastic wrap for basic fermentation for about 35 minutes; 5. When the dough is twice as big, divide it into three small doughs and roll them into dough; 6. Thicken the edge with your fingers and fork out a small hole evenly in the middle. Homemade barbecue sauce: Ingredients: 30 ml of rice wine, 50 ml of soy sauce, 50 ml of oyster sauce, 30 g of rock sugar, 50 ml of tomato sauce, 200 ml of water and a proper amount of raw powder water. 1. Put rice wine, soy sauce, oyster sauce, crystal sugar, tomato sauce and water into a pot and bring to a boil over low heat; 2. Then thicken it with raw flour and water. Tips-eating grams: egg yolk: egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat. Cheese: cheese should not be eaten with perch; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese. The practice of celery and chicken fillet introduces the cuisine and its efficacy in detail: the secret recipe of defecation, the recipe of clearing heat and detoxifying, the recipe of hypertension and the recipe of anemia. Taste: This taste is salty and fresh. Processing materials: main ingredients: celery180g, chicken breast180g. Accessories: carrot15g, mushroom (fresh) 50g. 25g of egg white seasoning: 5g of garlic (white skin), 2g of salt, 1g of pepper, 5g of starch (peas), 3g of sugar and 25g of vegetable oil teach you how to make celery chicken fillet, and how to make celery chicken fillet is delicious. Wash the chicken breast, absorb water, shred and marinate with seasoning. 2. Peel garlic, wash and mash it; 3. Shred celery and carrot; 4. Soak the mushrooms in Kamikiri shreds, add a little sugar, salt and oil, and steam for 10 minute; 5. Heat the oil pan, add oil, saute garlic, celery and carrots, and stir well; 6. Add shredded mushrooms and shredded chicken, stir well, thicken with a little cornflour water, and serve. Pie-food phase grams: egg white: egg white can not be eaten with saccharin, soybean milk, rabbit meat. The cooking and efficacy of chicken fillet with black pepper are introduced in detail: home-cooked menu taste: slightly spicy technology: fried chicken fillet with black pepper production materials: main ingredients: chicken breast 350g, auxiliary materials: egg white 50g, onion (yellow skin) 20g, green pepper 15g, seasoning: starch (corn) 10g, cooking wine/kloc-0. 2. Shred onion and green pepper; 3. Add egg white, cooking wine and starch into the chicken, mix well and submerge for 20 minutes; 4. Put oil in the pot, stir-fry the chicken after the oil is hot, and remove it after cooking; 5. Leave the bottom oil in the pot, add shredded onion and green pepper and stir fry; 6. Add the fried chicken, black pepper, oyster sauce and salt, stir fry for a while and serve. Tips for making chicken fillet with black pepper: If you use chopped black pepper, fry the black pepper first, then add green pepper, shredded onion and chicken fillet. Pie-food phase grams: egg white: egg white can not be eaten with saccharin, soybean milk, rabbit meat.