Japanese dolphin bone soup warming pot is one of the famous Japanese dishes. Japanese dolphin bone soup is a nutritious and delicious dish with rich materials. Do you know how to warm the pot with Japanese dolphin bone soup? The following are the steps of warm pot Japanese dolphin bone soup I brought to you. Welcome to reading.

Difficulty:

Side dishes (intermediate)

Time:

30-60 minutes

Main ingredients:

Two pieces of cabbage

A piece of Chinese cabbage

carrot

Two auricularia auricula

Enoki Mushroom

A handful of white mushrooms

wakame

Two okra.

A handful of corn kernels

An egg

Shanghai qingliangke

Wudong noodles yibao

A big bowl of pork bone soup

Proper amount of salt

A little sesame seaweed

Tea has a little salt.

Steps to warm the pot with Japanese dolphin bone soup

1. Wash and cut vegetables ~ You can choose to use your favorite vegetables ~

2. Carrots, cabbages and cabbages are at the bottom ~ avoid cooking.

3. Other vegetables to be put on the water are drowned. Because it should be placed on udon noodles and udon noodles can't be cooked much, it's better to blanch them in advance.

4. The fungus is shredded and the Undaria pinnatifida is soaked in advance. Boil an egg (boil water and put it in a pot with cold water for six minutes)

5. Cook pork bone soup in the pot and season with a little salt. I used pig's trotter soup ~ it was frozen when I poured it in ~ it was all collagen ~ If there was no pig's bone soup, I could use thick soup treasure, and then the authentic sumo pan used chicken soup ~

6. Turn off the fire when it is almost cooked, and remember to turn off the fire when adding udon noodles! Casseroles are always warm, and cooked udon noodles will seriously affect the taste!

7. Then slowly concave, put the blanched vegetables in, and cut the eggs in half ~

8. Then turn on the fire and cook for 3 minutes. Turn off the fire. Then sprinkle a little tea salt and sesame seaweed (if not, you can omit (v))

9. Lunch is for one person. Big stomach king hahaha, it's delicious! You can drink soup directly from the pot after eating. I'm exhausted ~ so satisfied

skill

Japanese warm pot dolphin bone soup, also known as Lux hot pot, is a kind of high-nutrition, large-quantity food that sumo wrestlers often eat. Chicken, fish, bean products, vegetables and rice are stewed in a large pot.

Japanese warm pot dolphin bone soup is characterized by large quantity and rich content, and sumo wrestlers can eat one pot or more by themselves. Sumo hot pot has now become one of the popular diets. In addition to the general hot pot, a large number of vegetables are put in. The biggest feature of hot pot is that the soup base is chicken soup, and the meat in the pot is mainly chicken, and there are also meatballs made of chicken.

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