On the first day of internship, the teacher gave me a class. The teacher took me to an elegantly decorated restaurant. In the room, I felt that the working environment was very good, and the place was not very big. There were no specific jobs for the employees, so it was not counted as working hours. The employees arrived at 10 at 9:30 in the morning, started to work and rest, and then they were slaughtered after work at 2:00 and 9:30 in the afternoon.

this

I officially went to work today. At 9: 30, I went to the table. At noon, there were three guests eating there, and there was a private room. At nearly 1, I came again. After eating nearly three o'clock, everyone broke up. But this evening, the restaurant was very lively. I feel a little tired!

the third day

One day earlier, prepare yourself for work! Today is not mine. I can chat with the old staff very early and ask me what I want to learn. I said, "Tourism management." They say that I admire highly educated people, but I don't think so, just as they are apprentices with highly educated people. At work, some people can walk on four legs, but I can still carry dishes with plates and walk slower than them. The night shift manager told us that we could learn more by starting our training tomorrow.

d4

It's still those tasks, such as tray, desk and cleaning. This is the beginning of the hotel management major, but I know it's just a prelude, and there are still many things waiting for me. In the afternoon, the training manager gave us the first training course. She is a school culture, although she only insists on learning English 10 years. At this point, I took her. The first lesson she gave us was the first lesson she gave us, which was mainly about gfd and etiquette. I probably knew it, but she said it might be easy to do, but it was difficult to do it. Only when these gfd etiquette became a habit did we really learn this lesson.

this

I didn't sleep well last night and I was almost late for work this morning. Sometimes I feel like a machine, repeating the same set of actions and delivering delicious food to guests' rooms. In the afternoon training, we were told to identify all kinds of dishes and serve them as dishes. The training that works with instructions is gradually matured from hitting the ball, of course, when the manager is away. Don't feel so tired.

On the sixth day

I don't know what happened today, and I am inexplicably tired! Many guests have been busy all morning, serving and serving. Because of the inspection, I finally worked an hour overtime and prepared some tableware for them. And today, I carried a lot of glass, and I was in the corridor with a guest. I met the side and politely asked him to go first, but he told me to go first and told me to be careful. There are few guests. Not very busy. I get off work at 9: 30 in the evening.

On the seventh day

Today's birthday party hosted a little girl's birthday. A guest who served food ate slowly, and all the plates on the faster table were removed. No, I will follow the kitchen and let them down. I don't know what happened. Following the old society, the shop assistants in the kitchen began to taste delicious food at hand. Feeling very tired, I quickly ran to a private room and sat down, looking at my watch. It seemed that she had learned, probably learned, but the effect was still too slow.

Because I just registered soon, I don't feel rewarded points, understand! Points,