An hour in the morning is worth two in the evening. Breakfast can also be said to be the most important meal of the day. Breakfast can be very particular and ostentation and extravagance can be great. For example, in A Dream of Red Mansions, Granny Liu went to the Grand View Garden to have breakfast with Grandmother Jia and other sisters. Even if chopsticks are not inlaid with ivory and gold, they are often inlaid with ebony and silver. In addition to "one or two silver" pigeon eggs, there are "all kinds of dishes".

The place of breakfast need not be limited to the dining table. For example, Mr. Feng Youlan mentioned in the preface to the Three Songtang that in the morning, a maid first brought a glass of milk to the bed with a small folding table like a small kang table, and then got out of bed after drinking it. Although this kind of small table is sold in IKEA, it is not a rare thing, but I have never understood how to solve the conflict between washing my face and brushing my teeth and drinking milk for breakfast in this case. For the middle class in North America, having breakfast in bed has become a business card of British luxury goods. "Although I can't arrive, my heart yearns for it." Many lakeview hotels or country beds &; Breakfast (a family hotel that provides accommodation and breakfast, referred to as B&; B) Smelling business opportunities, they launched a romantic holiday package, one of which was breakfast in bed, which was very attractive.

2. People in a hurry

Of course, people in a hurry can't expect such enjoyment. Whether it is an office worker or a traveler in a hurry, there may be no time to sit down and eat a big breakfast.

Fortunately, simple things can be delicious. North American muffins are a classic that can be eaten quickly without secondary processing. This is a snack that looks like a cupcake but is closer to bread. It's not as sweet as cupcakes, and it's harder. Muffins can be filled with various fillings, such as chocolate chips, blueberries, raspberries, cranberries, walnuts, carrots, bananas and even pineapples. Many coffee shops sell this for breakfast.

Another common breakfast in coffee shops is donuts, a kind of soft donuts dipped in icing after frying. Very sweet. Donuts have many different flavors, and the original flavor may be the best seller. In addition, chocolate dipping sauce and honey dipping sauce are more common, and each one is sweeter than the other. Sour cream is relatively not too sweet. The most famous donuts are Dunkin' Donut in America and Tim Hortons in Canada.

3. Ancient breakfast

Such a simple food is naturally the product of industrialization, which brings a lot of convenience to people in the fast-paced era. In fact, not only this simple breakfast is the product of industrialization, but even the habit of eating breakfast is inextricably linked with industrialization. "A beautiful day starts with breakfast" has been widely accepted by us today, but it has not always been the case since ancient times.

Almost all emperors in ancient China had to get up and work before dawn. According to the present time, the early morning time is about four or five in the morning. The emperor is so early, of course, the ministers are earlier, and they have to queue up at Jinshui Bridge around three o'clock. It is almost impossible to go to court after breakfast. The Ming and Qing emperors expressed sympathy for the ministers and gave them bowls of porridge after retiring from the DPRK. Everyone stood or squatted on the edge of the corridor and drank before going home. Both the monarch and the minister go to work before breakfast.

The history of breakfast in Europe is not very long. We all know that the English word "Breakfast" means "breakfast", but it didn't officially appear until the 5th century. Literally, "break" means "break" and "fast" means "fasting". Together, "breakfast" is to break the long history of not eating all night, which is the first meal after getting up in the morning. However, in ancient Europe, the first meal after getting up in the morning was not the time for us to have breakfast today, but at noon. The ancient Romans believed that a healthy diet was to eat only one meal a day, which was arranged at our lunch time today, so this "fasting" meal was equivalent to today's lunch. In fact, the word "breakfast" is the same as the word "diner" which means "dinner" in modern English. It comes from the Latin word "diseiunare", which means "fast breaking". This word evolved into "disnare" in Roman Latin, then became "disner" in ancient French of 1 1 century, and became "dinner" after entering English. Therefore, in 1 1 century Britain, if someone invites you to "dinner", it is the first meal of the day, but the time is noon. Is it a little confusing? The chaos ended in the13rd century, and the time for eating "dinner" was moved from noon to evening. The meaning of "dinner" from Latin source was gradually translated into English "breakfast", but no one knows why it took another two centuries for the word to formally appear in written records.

4. cereals

I don't record it, probably because breakfast was insignificant to people at that time. Historians believe that Europeans really took "breakfast" as the first meal of the day, which began with the urbanization in17th century and gradually became the norm after the industrial revolution in18th century. This is because people bid farewell to the agricultural society and enter the factory to work. If they want to have the strength to work by the hour, they must have breakfast in the morning.

But at that time, there was no certain regularity in breakfast. I ate whatever was left over from breakfast the day before. In America, the invention of grain changed this phenomenon. "Breakfast is the most important meal of the day", which we are familiar with now. However, this actually originated from a cereal advertisement in 1944, which shows that the history of the healthy concept of eating breakfast is not very long.

The advertisement of cereal is so popular that even today, cereal is still a necessary breakfast food for ordinary people in North America, but it is dazzling in variety.

5. Eat breakfast at home

Breakfast at home is certainly not just cereal. Muffin is also a very common kind.

Muffin is called Muffin in English, but it's not the same as Muffin mentioned earlier. The sweet muffins mentioned above are unique to North America and originated in the United States in the19th century. Muffin has another meaning in Britain and is called English Muffin in North America. This thing looks like bread for making hamburgers, but it is flat and hard, and there are many big beehives in the middle when it is cut. English muffins need simple processing when they are eaten. The most common way to eat is to make breakfast sandwiches with sausages or lighthouses, eggs and cheese. Sausages made by foreigners are different from those made in China. Casings are all the same, but the meat used is different and the method is different. People in China usually cut the meat into small pieces for seasoning, put it in casing, dry it for collection, and cook it and slice it when eating. Foreigners' sausages are usually minced meat, and they are eaten before they are dried. The practice is mainly baking. When you make a breakfast sandwich, the sausage you put in actually has no casing, but you just marinate the minced meat and the marinated sausage together to make patties.

Another breakfast that needs simple processing is bagel, a very hard bagel. Cut it in half, bake it, and put seasoning in the middle. The simplest is butter, and the common ingredients are peanut butter, cream cheese and jam. Bagels can also be used to make breakfast sandwiches or even a simple lunch with proper stuffing.

Montreal and new york have been arguing about which city's bagels are delicious, but their styles are different. Montreal-style bagels use sugar instead of salt in dough mixing. Boil with honey before baking. The finished product is relatively small, and the hole in the middle is relatively large and hard. New york-style new york-style bagels are fluffy and moist, so they are not so sweet because they put salt instead of sugar when kneading dough and honey when cooking.

6. Famous eggs

Eating a formal breakfast in a restaurant is much more complicated. Of course there will be coffee, milk and juice. There will be all kinds of baked goods on the table, except the sweet muffins with North American characteristics mentioned above, as well as Danish and croissants. Hot dishes are usually eggs, sausages, bacon and so on. And fruit and yogurt.

Interestingly, you often see the so-called "all-day breakfast". Will anyone go to the restaurant for breakfast at night? In fact, some things in western food are not for dinner, but only for breakfast. Some restaurants serve this kind of food all day, so it is called all-day breakfast.

Eggs are basically the domain of breakfast. The simplest are boiled eggs and fried eggs. According to personal preference, boiled eggs can be cooked into delicious eggs, and the yolk will flow out. This is called half-cooked, full-cooked, and the older ones are called hard eggs. A restaurant specializing in breakfast often says two eggs in any style on the menu, which means that guests can cook in any way according to their preferences. Generally, this method includes boiling, single-sided or single-sided, double-sided, but very tender. After frying only one side, gently turn it over and fry the other side slightly (double-sided or single-sided), and scrambled eggs (similar to scrambled eggs in China, but with less oil and broken eggs).

Say whatever style you want, but what you dig doesn't count. Poached eggs look a bit like China's, but there is no soup when they are served, and they are usually placed on a piece of bread. If you put ham between poached eggs and bread, sprinkle some pepper spices and cheese melted by hot air, it will become an egg Benedict.

Speaking of "Benedict", I have to say a few more words. People who do business can't help bragging. People who sell beef noodles call themselves "the king of beef noodles" and chicken feet are known as "chicken feet". Everyone is used to it. So do foreigners. For example, there is a hamburger restaurant called "Father Hamburg" with the names of "Vatican" and "Pope" on the menu. Is this Benedict the same? After all, there have been fifteen popes by this name since ancient times. To everyone's disappointment, this "Egg Benedict" has nothing to do with any pope, but it has something to do with Wall Street. There are two different versions about the history of this dish, one originated from 1894, and the other originated from 1860. Both versions involve two diners named Benedict, but the story is similar: Mr. Benedict (1894 version, as a wall street agent) or his wife (1860 version, unknown) want to eat something new when visiting a familiar restaurant, so they discuss this famous thing with the chef. The story in 1894 comes from a New Yorker magazine in 1942, and the restaurant mentioned in 1860 is very famous. Delmonico is the first restaurant officially opened in America, and it has never changed.

Eggs not included in any style and omelet. Beat the eggs, put the oil in the pan, add the stuffing and fry until cooked. After cooking, pour in the egg mixture, spread it out, turn it over, wrap it in cheese, fold it in half, and take it out. Some people put the egg liquid into the pot before adding the stuffing. The omelet in the breakfast shop is made on the spot. If it's a buffet, the chef will cook it in person. Common fillings are bacon, ham, shrimp, green pepper, onion, onion, tomato, mushroom and so on. Spinach has a special flavor and I like it very much. For health reasons, many people don't eat egg yolk, so now some restaurants offer fried eggs with only egg white, which I don't think will be very delicious.

7. Beyond eggs

Breakfast with eggs as the main character and supporting roles usually include toast or home-made French fries. This kind of fried potato is different from French fries. Generally, potatoes are cooked, cut into large pieces and fried in a pot until the surface is crisp. Another common appearance of potatoes in breakfast is mashed potatoes, potato granules or thick potatoes, which are mixed together to form a potato cake and then fried.

French toast can also be the protagonist. Bread slices are wrapped in egg liquid and fried, then poured with sugar juice. I once had boiled pears with wine poured on French toast, and it was not bad.

Another main breakfast is pancakes. Add water and eggs to flour to make a very thin paste. You need to add some baking powder to it and fry it in an oil pan. Add butter and syrup when eating. Typical North Americans are scary to eat, and spoonfuls of syrup are poured on it, which makes people feel scared. I just need a little syrup to make it sweet. Ordinary syrup is cooked with corn. With Canadian characteristics, better restaurants will use maple syrup, which is slightly fragrant and much healthier than ordinary corn syrup. Maple syrup is cut like rubber. Cut a hole in the maple tree, hang a small bucket and let the wound on the bark flow into the bucket. Try this juice. Tasteless and clear as white water. After being accumulated in the barrel, it becomes maple syrup after many processes such as precipitation, distillation and purification.

There is also a waffle, which is crisp outside and tender inside. It is made of a special mold with many small squares on the surface, just like it is specially prepared for holding sugar juice. You can pour syrup on it, or you can add chocolate, fruit or even ice cream.

On weekends, many people will have brunch with friends and family after sleeping in. These options in breakfast are all proper meanings in the title, plus the name of lunch, then adding some meat is not a problem. If it is a buffet, there will often be roast beef or roast turkey.

The types of dishes for lunch and dinner seem to be roughly the same, while eggs, pancakes and waffles can only be eaten at breakfast. If it's time to eat, it's called brunch. If you can't even rely on lunch time, you can only have breakfast all day.

Domestic premium version of the unique recipe | small fresh fried eggs

There are many old-fashioned Hong Kong-style restaurants in Toronto. Their breakfast is often a combination of Chinese and western, and the "election column" often appears. No matter how high your Chinese level is, you won't understand what this is. To understand these two Chinese characters, you must also know English and be familiar with Cantonese. Like many words transliterated from English into Cantonese, this is the pronunciation of fried eggs in Cantonese.

The biggest difference between the "column selection" of tea restaurants and foreigners' fried eggs is that tea restaurants generally don't put cheese. In fact, it is not difficult to be a simple and amazing circle of friends. This thing is like Sichuan people eating hot pot, there is nothing that can't be cooked, and everything can be put into the stuffing. However, if you want a higher face value and a fresher style, you can try this semi-vegetarian match.

Raw materials:

Three eggs.

A handful of spinach, just leaves, very tender leaves, chopped.

Tomato 1/3, cut into small pieces.

Two or three small white mushrooms, sliced.

Proper amount of butter and salt

Cheese is moderately chopped. I recommend mozzarella cheese, which tastes lighter than cheddar cheese and is more suitable for this fresh match. However, whatever you can buy is free to use, and there is no need to force it.

Exercise:

1. Beat eggs. Usually, how to beat scrambled eggs with tomatoes. Add salt.

2. Melt the butter in the pan. Turn down the fire. Butter dries easily, so be sure to turn down the heat.

3. Stir-fry the spinach, tomatoes and mushrooms in the pot, not too hard.

4. Put the egg liquid into the pot and completely cover all the vegetables. Pay attention to the word "complete".

5. small fire. Small fire. Small fire. The important things should be said three times. Don't turn over the eggs in the pot. Don't rummage around. Don't rummage around. The important things still have to be said three times. Tao Te Ching says that "governing a big country can cook small fresh food", that is to say, don't touch the fish in the pot, and the same is true for making this fried egg.

6. When the egg liquid on the surface begins to solidify, turn it over carefully.

7. Put the cheese in. The omelet is halved. Put it in the pot for a while, and then the cheese will melt.

Overseas Mix-and-Match Unique Recipe | Chat for Hungry Eggs and Baked Cake

Egg baked cake is a unique snack in Chengdu. When I was a child, it seemed to be sold at the gate of every school. Pushing a flat tricycle with two small stoves on it, one with a slightly bigger fire and the other with almost no fire. There are two special copper pots, the diameter is about 10cm, the height is only 2 ~ 3 cm, and the handle length is 15 ~ 2~3cm. The two pots share a lid. There is also a basin in the car, which contains a basin of yellow batter. Yellow is because there are eggs in it. On one side of the tricycle is a glass window with the words "Egg Baked Cake" written on it and a simple price. There are large and small bowls of stuffing in the window.

Some people come to buy, usually two, and very few people only buy one. Wipe the bottom of the pot with a small brush dipped in oil, scoop a spoonful of batter, put it in the pot, bake it on the big stove, and cover it. Scoop a spoonful of batter in another pot, hold the long handle and turn it twice to spread the batter evenly on the bottom of the pot. These actions are done in one go, that is, in a few seconds, the first pot is almost the same, and it is moved to the stove with a small fire, and the new pot is enlarged on the fire, and the lid is also moved. At this time, according to the needs of customers, the stuffing is put into the first egg cake, and the egg cake is folded in half with long-legged tweezers used in the hospital. Take a paper-cut, wrap it up and give it to the customer. This series of actions is only a few seconds, and it's time for the second pot to fill the stuffing.

The most classic filling is sweet, white sugar mixed with black and white sesame seeds, and it is full of fragrance with a bite. Later, various flavors were gradually added, including jam, floss and so on.

Pancakes are the most common in North America. If the heat is properly controlled, the taste can be very close to egg cakes.

Raw materials:

Pancake powder 1.5 cup. If you want to do it yourself, it's easy. Ordinary flour is 1.5 cups and 3.5 teaspoons of baking powder.

Milk 1 cup

Eggs 1

A little salt and oil.

Exercise:

1. Mix the eggs, milk and flour and stir well.

2. put a little oil in the pot, only a little, and you can't see the oil flowing in the pot. Or use a non-stick pan that does not stick to oil. Small fire.

3. After the oil temperature (be careful that it is warm rather than hot, and you can't burn it until the oil is hot), put a spoonful of batter in. Not too much. A spoon for ice cream is more suitable.

4. Push the batter into a circle with a diameter of 10cm.

5. As long as you see the surface of the batter solidified. Fill in the stuffing and fold it in half. As for what stuffing to use, you can match it according to your own taste according to the previous introduction, but for Chengdu people, the classic white sugar sesame seeds are the most homesick.