Cold rice 1 bowl

Salad oil 1 teaspoon

Curry powder 1 teaspoon

3 grams of salt

5 grams of sugar

Sushi laver 1 capsule

How to cook laver curry rice?

Put all the ingredients except sushi and laver into a pot and stir until uniform.

Spread the rough side of sushi seaweed on a non-stick baking tray. Preheat the oven, 180 degrees.

Pile the results of step 1 together and pour them on laver. Push the rice to the periphery of laver with a rice spoon and press it into a flat plate with a thickness of 0.3 cm.

Bake in a preheated oven at 180 degrees for about 20 minutes. Turn off the fire when it is observed that the rice is golden around.

Take it out to cool. When there is residual temperature, cut the laver rice into small pieces with uniform size and convenient eating.

Put the laver face up, put it back on the baking tray, and bake again at 180 degrees 10 minutes. After being taken out, it can be eaten after being completely cooled.