(2) Crushing: The fish should be crushed into a paste, which is as tender and smooth as greasy hands.
(3) Blending: 500g of fish, 200g of egg white, 0/50g of powder core/kloc-,0/5g of refined salt/kloc-and 250g of clear water are evenly blended, and the meat glue is fried in the pan within 20 minutes.
(4) frying: when the oil temperature is 50℃ to 70℃, put the meat glue into the pot, then slowly heat the oil temperature to 160℃ to 180℃, and fry until the fish is tender and yellow, and then take out the pot.
(5) cooling: after the rotten fish is taken out of the pot, it is spread to room temperature, and when the oil is basically absorbed, it can change from hard to soft.
(6) Packaging and storage: plastic packaging with vacuum bags, storage temperature of 0℃ to 4℃, and shelf life of 4 months.
Luoding Crepe Fish Rot, a specialty of luoding city, Guangdong Province, is a symbolic product of chinese national geography.
The rotten egg of wrinkled fish is round or oval in size, thin and wrinkled, and looks like gauze, so it is called "wrinkled fish rot". Because it originated in Luoding, it is called "Luoding Crepe Fish Rot". Fish rot is a traditional food in Luoding, with a long history and unique flavor. Luoding fish curd is mainly made of fresh shad meat, starch and fresh eggs. It is nutritious, soft and delicious, sweet and delicious, and won't rot after long cooking.
Luoding fish can be eaten immediately after frying. Fresh fried fish is sweet, fragrant, crisp, mellow and attractive, and it is unique with condensed milk. At the same time, Luoding fish rot is also a versatile food. All kinds of dishes made with it have delicious soup and soft and slippery fish rot. Because it is as thin as cicada wings and as transparent as gauze, it is known as "wrinkled fish rot". Luoding Crepe Fish Rot has been listed as the intangible cultural heritage protection list of Yunfu City and protected.
The main raw materials of wrinkled fish rot in Luoding are fresh shad meat and egg white in Luoding. After frying with pure peanuts, it is also called "wrinkled fish rot" because its skin is thin and wrinkled like gauze. Because it originated in Luoding, Guangdong Province, it is a special flavor food of Luoding, so it is called "Luoding Crepe Fish Rot".
Luoding crepe fish can be eaten after frying. The fresh fried fish is crisp and fragrant, and the condensed milk has a unique flavor. Used for cooking, soup, cooking, not bad for a long time, smooth and sweet entrance. Braised in brown sauce, overflowing in the mouth, with endless aftertaste. Because Luoding crepe fish rot looks like a ball, which means round and round, beautiful and full, the pronunciation of "fish rot" is homophonic with "getting richer". The color of the product is light yellow outside and silvery white inside, which is a symbol of making a fortune. Luoding wrinkled yarn fish rot is crystal clear, thin and wrinkled, like gauze; The taste is sweet and smooth, crisp outside and soft inside, refreshing and tough.