Specific steps:

1. Materials

Ingredients: 2 duck eggs, 4g salt

Accessories: 25ml of water, 8g of high-alcohol liquor and 5g of pepper

2. Practice

1. Duck eggs must be cleaned;

2. Dry the water;

3. Put water in the pot and add salt;

4. Add pepper;

5. Bring the fire to a boil until all the salt is melted, and let it cool completely;

6. Put the dried duck eggs in a clean container;

7. Pour in 8g of white wine, then pour in salt and pepper water until the duck eggs have not passed. Invert a plastic plate near the lid to prevent the duck eggs from floating. Place in a cool place;

after 8 or 2 days, the skin of duck eggs has been stained with pepper water;

9. Take out the duck eggs, rinse them, put them in a steamer and steam them for 2 minutes.

1. The oil has already come out;

Extended information

After a period of pickling, the nutrients of salted eggs have changed significantly, and the protein content has decreased significantly, from 14.7 grams per 1 grams of fresh eggs to 1.4 grams; The fat content increased obviously, from 11.6 grams per 1 grams of fresh eggs to 13.1 grams; The carbohydrate content changed more, from 1.6 grams of sugar per 1 grams of fresh eggs to 1.7 grams; Minerals are well preserved, and the content of calcium is greatly improved, from 55 mg per 1 grams of fresh eggs to 512 mg.

Baidu encyclopedia: salted eggs