One of the practices of tenderloin steak:

(1) Material of tenderloin steak:

Ingredients: sesame seed cake, chicken fillet and lettuce. Accessories: sweet noodle sauce, oil pepper, cumin, salt, cooking wine, soy sauce and starch.

(2) the practice of tenderloin cake:

1, sliced chicken fillet with cooking wine, soy sauce, salt and starch for 20 minutes;

2. Add oil to the pot until it is 50% hot, and then fry the cake with slow fire until it is golden and crisp on both sides;

3. The remaining oil of the fried cake is fried with chopsticks, and the chicken fillets with good taste are put into the oil pan one by one;

4. The fried cake is crispy on both sides, and the oil is controlled for use;

5. The fried chicken fillet is filled with oil control for later use;

6. Cut the fried cake with a knife 1/4;

7. Add lettuce, chicken fillet, oil pepper and sweet noodle sauce in turn, and sprinkle with cumin powder.

The second method of tenderloin steak:

(1 material of tenderloin steak:

A few grams of tenderloin, a round cake, a piece of lettuce, two oval cucumbers, sweet noodle sauce, cumin powder and Chili powder.

(2) The practice of tenderloin steak:

1, first take the tenderloin and fry it in a boiling oil pan for a proper time, then take it out and put it on an iron net.

2. Take the round cake and fry it in a boiling oil pan, and take it out after 2~3 minutes.

3. Cut a hole in the round cake from one place with an edible iron clip, the size is about 120.

4. Dip a little sweet noodle sauce with a brush and spread it evenly in the cake. Sandwich a piece of lettuce and two pieces of cucumber in the cake with an edible iron clip.

5. Take the tenderloin with an edible iron clip and put it into the cake. Press it properly (don't force it) until the meat is full.

6. cumin powder and Chili powder.

7. Hold the cake with an edible iron clip and put it in a paper bag.