Wash and cut the above materials for use, and you can start cooking!

When the pan is heated, add olive oil and sugar and stir fry.

Stir-fry sugar over low heat until it melts.

Put the scalded ribs in a pot and stir-fry them with sugar water.

Stir-fry the ribs until half-cooked.

Pour wine/soy sauce/vinegar and water in turn to taste.

Simmer on low heat for about 15 minutes. (Remember to turn the ribs from time to time during the period, so as to ensure uniform coloring and avoid whether the soup is too dry. )

After about 15 minutes, open the lid, add sweet pepper, onion, ribs and sauce, and stir well.

Cover the pot and simmer 10 minutes.

Open the lid, stir-fry in water until the juice is collected, and serve.

It's done.