Let me teach you how to make an omelet. It's delicious, too

Prepare eggs, milk, flour and sesame seeds.

Mix flour with eggs and milk. You'd better stir the eggs well before you put them in.

Generally, paste is good. If there is not enough milk, you can add some water.

Heat the pan, pour the oil, and finally reduce the heat. In this way, the fire will burn.

Sprinkle some sesame seeds, pour in the mixed noodles and spread evenly.

Grasp the temperature by yourself.

When cooked, you can turn over.

Cut the pot with a knife.

Question 2: How to make oil cakes well and the common practices of oil cakes. Ingredients: 250g flour, warm water100g, baking powder, salt, edible oil and baking powder.

Steps of frying oil cake

1, appropriate amount of baking powder.

2. Pour warm water 100g, and the baking powder will melt.

3. Pour the baking powder water into the flour.

4. Add a teaspoon of salt.

5. Add half a teaspoon of baking powder.

6. Make dough. (softer)

7. The dough is fermented after 2-3 hours of proofing.

8. Wipe a layer of cooking oil on the panel and knead the fermented dough into a dosage of about 30 grams.

9. Put a little oil on your hand and press the dough into a pancake shape. Cut two holes in the middle of the bread with a knife.

10, put oil in the pot and heat it, add oil cake and fry it on low fire, and take it out of the pot on both sides.

1 1. Don't make it too big. If the cake is small, you don't need to put a lot of oil in the pot. It's best for two people to operate, one for kneading and the other for frying.

Question 3: How to make a complete list of home-made oil cakes? Video 1. Pour the flour into a large basin, knead it with water into a smooth dough, and let it stand for more than 20 minutes.

2. Take another small bowl, add a little flour, pour in cooking oil, and mix flour, salt and cooking oil.

3. Stir until crisp.

4. chopped green onion for use

5. Divide the dough into two parts.

6. Take a portion of dough and roll it into a rectangular dough.

7. Spread half of the dough, sprinkle with a layer of chopped chives, and roll the dough into long strips from top to bottom.

8. Roll up the long noodles from one end

9.squash

10. Roll the rolling pin into a thin round cake.

1 1. preheat the electric baking pan in advance, pour some oil on the pan, put the rolled round cake into the electric baking pan, and put some oil on the cake surface.

12. Bake both sides until golden brown.

Question 4: the practice of big oil cake, how to make big oil cake delicious, and the daily practice of big oil cake.

500 grams flour

Proper amount of oil

Proper amount of salt

Proper amount of boiling water

Moderate warm water

The practice of big oil cake

1. 1: Pour the noodles into a basin, add a little boiling water, stir with chopsticks, add hot water while stirring, and stop adding hot water when the noodles are half. Then add lukewarm water and stir with chopsticks until all the flour turns into snowflakes.

2.2: Then knead it into smooth dough, fan it with plastic wrap or other airtight things, and bake for about half an hour.

3.3: After half an hour, knead the dough into strips, cut it into pieces about 3 cm wide, stick enough flour on both sides, knead it into a circle by hand, and roll the pieces into pancakes for later use.

4.4: Pour the oil into a small bowl, put a little flour in the oil and mix well. Pour a little stirred oil on the rolled cake and paste it evenly for later use.

5.5: Roll up the cake from a corner and roll it into a picture strip.

6.6: Roll from one side to the other to form a flower-shaped picture.

7.7: flatten it by hand and plug the connector below.

8.8: Roll the prepared medicine into pancakes for later use.

9.9: Leave a little oil in the pot, put the rolled pancakes in the pot, wait until the middle bubbles, then turn over and bake for a while, then take them out and put them on the plate.

10. The hot big oil cake is made like this! Cui Hua, a bowl of sauerkraut soup!

Question 5: How to eat videos and dough well? First, pour a proper amount of cold water into the basin, put a small amount of salt, break up an egg, and add a proper amount of flour and good dough to make it slightly hard.

Proofing: put it in a fresh-keeping bag, spread some flour on the surface of the dough to prevent it from sticking, and let it stand for about 20 minutes.

Prepare shallots, chop them, add salt and mix well.

Divide the dough evenly, roll it into round pieces with a rolling pin, add oil and chives for curing, fold it, roll it into dough, continue to make cakes, put it in an electric baking pan and bake it.

The rest can be done in this order.

Question 6: How to make oil cakes delicious? The common practice of sugar cake is to prepare flour and put it in a basin, and add yeast, salt and baking powder.

Knead with warm water to make a soft dough that doesn't touch your hands, and cover the surface with oil and plastic wrap overnight.

Prepare 50 grams of flour into a small pot and add yeast, baking powder and brown sugar.

Make a soft dough with warm water, don't touch it with your hands. Wrap it in oil for one night.

For the baked dough, remove the plastic wrap and don't knead the dough.

Just put the panel directly and stretch it.

Let's talk separately.

Brown sugar flour extrusion and white flour extrusion overlap.

Roll e thin, make three cuts.

Put it in a hot oil pan and fry both sides until cooked.

Enjoy the sugar cake when it is cooked.

Let's roll the salted oil cake thin and make three strokes.

Put in a hot oil pan and fry on both sides until golden brown.

Enjoy it while baking salty pancakes.

Question 7: How to do the practice of home-cooked oil cakes in Northeast China? 1. First, mix the flour, add salt to the flour, heat it by the water, and stir a little dry flour with cold water to form a big floccule.

2. Spread the flour on the chopping board, knead it evenly and divide it into two parts.

3. Take a portion of dough and roll it into a big pancake, pick it up and put it aside, and then roll another one (if there are enough tools, just roll the big pancake directly, or roll it a little thicker, and you will get more layers).

4. Spread soybean oil evenly on the pie, put another pie, and then spread soybean oil.

Roll into a cylinder

6. Pull it into a potion, twist it slightly and flatten it.

Step 7 roll into cakes

8. Add oil to the pot and heat it. Put the rolled cake in a small fire and turn it over when it changes color slightly.

9. Turn it over and brush your oil. Just be gold on both sides.

Question 8: The practice of small oil cakes, how to make small oil cakes and home-cooked ingredients of small oil cakes.

Flour depends on the number of people.

condiments

2 spoonfuls of eggs and lard.

Steps to make small pancakes at home

1. Stir the flour. Take a proper amount of flour, beat the eggs into egg liquid and put it into the flour, add lard, and mix the flour with warm water. Flour should not be too dry, it will stick to your hands when rubbed. When kneading dough, it is best to wipe your hands with oil, so that the kneaded dough is smooth and does not touch your hands.

2. wake up Knead the dough at least 1 hour. When you wake up, you should do one thing. Take 2 tablespoons of flour and 4 tablespoons of oil, put them in a bowl, and stir well for later use.

3. Take medicine. Divide the dough into dough of equal size, which we in Northeast China call medicine. Drive away the separating agent with a flour stick and apply the prepared oil surface. Then roll the dough piece from one side. Then plate it (like a plate of hair), and wake up for 5- 10 minutes after all doses are loaded.

4. Grab pancakes. Don't turn the pancake over and over, it will harden it. Bake only one side and then the other side.

Question 9: How to make shortbread, how to make shortbread delicious, and how to make shortbread at home.

1. Take flour, add oil, mix well and knead thoroughly to make crispy noodles.

2. Add 1 10 ml of boiling water to the remaining flour, stir and knead it into snowflake-shaped ghost hotel shortcake pieces, spread it out and cool it to make a recipe.

3. After cooling, throw out about 15 ml of cold water, add oil, knead until it is soft and smooth, and prepare the oil surface.

4. Pick two kinds of dough into 10 pieces respectively.

5. Take Zhejiang cuisine 1 menu, wrap it into 1 pastry menu according to the oblate shape, roll it into long slices, roll it up from one end, roll it up from one end, roll it into strips with uniform thickness, roll it into long slices with a width of about 3 cm, roll it up along the length direction, and split it into two round cakes.

6. Put the oil in the pot. When the fire is heated to 60%, choose the Zhejiang cuisine with the pot end far away from the fire, stir with a spoon to make the oil surface rotate the shortcake, and then add the biscuits in batches (it is appropriate to fry about 5 pieces per pot).

7. Put the pan on the medium fire and continue to gently push the oil surface with a spoon to prevent the oil cake from burning.

8. When the oil cake is fried until it floats and the two sides are jade white, take it out, drain it and put it on the plate.

9. Add soft candy, green plum, sweet-scented osmanthus and rose petal fragments to each cake.

Question 10: How to make the remaining oil cakes? You can make red sesame cakes. Cut the cake into strips for later use, stir-fry the chopped green onion in hot oil, add broth or water, appropriate amount of laver and shrimp skin, cut a tomato into small pieces, put it in a pot, add salt and chicken essence to taste, boil it, add shredded cake, and put some coriander out of the pot. Especially suitable for dinner or breakfast, you can also beat an egg, which is time-saving and nutritious!