Materials?
Two potatoes
Pork belly 30g
20 grams of edible oil
5 grams of white sesame seeds
Red bean paste 15g
Soy sauce 10g
5 grams of chopped green onion
2 grams of salt
Garlic 2 cloves
Dried potato chips are delicious and affordable! ! ! ! ! Clinic?
Step 1: First cut the potatoes into thin slices with moderate thickness, and then slice the pork belly, with the thickness selected according to personal preference. Finally, cut two garlic cloves into garlic slices for later use.
Step 2: Pour a proper amount of water into the pot. When the water boils, blanch the cut potato chips in boiling water for 20 seconds, then take them out and control the moisture.
Step 3: Add an appropriate amount of cooking oil to the pot. After the oil temperature rises, put water-controlled potato chips in it. Fry in medium heat until golden on both sides, then take out.
Step 4: Leave the base oil, and put the previously cut pork belly into the pot and stir-fry to give out the fragrance. Then put the chopped garlic slices into the pot, add the bean paste and stir-fry until fragrant.
Step 5: Put the fried potato chips into the pot, then pour 10g soy sauce and 2g salt into the pot and stir well.
Put it on a plate, then sprinkle some white sesame seeds and chopped green onion to decorate it.
skill
Potatoes are best fried in a pot, which tastes better, and frying is ok, but it is easy to foam! Pepper can be replaced with garlic seedlings! You can also add onions!
Use medium heat when frying potatoes, and the surface can be slightly colored. Don't fry it too dry, it tastes bad. ?