nobody

180g

Eggs (of hens)

three

condiments

oil

Proper amount

salt

Proper amount

black pepper

Proper amount

verdant

Proper amount

step

1. Peel and wash small potatoes.

2. Cut into thin slices.

3. Add a proper amount of water to the pot to boil, add a little salt, and put it in the pot to cook until it is cooked but not rotten.

4. It's too cold to take out.

5. Cut the onion into small pieces for use.

6. Stir the egg mixture for later use.

7. Put a proper amount of oil in the pot and heat it. Add chopped green onion and stir-fry until fragrant. (I use a non-stick pan)

8. Take out the potato chips, drain the water and stir fry in the pan.

9. Add the right amount of salt.

10. Add appropriate amount of black pepper to grind and stir fry slightly.

1 1. Turn down the heat and evenly distribute the potato chips in the pot.

12. Pour in the beaten egg mixture.

13. Turn the pan gently to make the egg liquid evenly distributed, cover it and simmer until the egg liquid is completely solidified, and turn to high heat to remove the bottom of the shell.

14. Gently pour the stewed omelet on the chopping board.