How to make whipped cream toast on Bai Cui toaster?

The toaster makes whipped cream toast.

Materials:

High gluten flour-250g

Fine sugar-38g.

Cream-125g

Fresh milk -50g.

Egg yolk-1

Instant yeast -4g.

There is salted butter-25g.

Production process:

1, put all materials except butter into the toaster and stir.

2. Turn on the kneading I of the bread machine and start kneading 15 minutes.

3. Knead into a slightly smooth dough, add butter to the dough, adjust to dough II, and knead for 30 minutes.

4. Knead the dough until a large piece of film can be pulled out. Knead the dough round and put it in a bread bucket for fermentation.

5. Brush a layer of milk on the surface of the fermented dough, and use the baking function of the bread machine for 40 minutes to start baking.