The first kind is corn stigma porridge, which is to prepare corn stigma, banana leaves, scallion and japonica rice, then chop the washed banana leaves into a casserole, add corn stigma and scallion, add a proper amount of water and fry for 60 minutes with low fire, remove residues, add washed rice and cook porridge.

The second kind is black rice soybean porridge, which is to prepare soybeans and black rice, then soak them for a while, wash them, put them in a pot, add water, cook them into porridge, then add appropriate amount of sugar, mix well and serve them out.

The third kind is Gordon Euryale Semen Ginkgo porridge, which is boiled with Gordon Euryale Semen, Ginkgo biloba and glutinous rice, and then the ginkgo biloba is shelled and put in a pot with Gordon Euryale Semen and glutinous rice to make porridge, which can be taken for a long time.

The fourth is crucian carp lantern porridge. Crucian carp, rushes and rice should be prepared, then cooked together into porridge, and then eaten together with rushes, which can benefit water and supplement protein.

The fifth paragraph is medlar walnut porridge, which should be cooked with medlar, walnut kernel and japonica rice and eaten in the morning and evening.