food

condiments

glutinous rice flour

45 grams

corn starch

35g

Powdering

20 grams

powdered sugar

50 grams

salad oil

20 ml

milk

150g

condiments

Red bean sauce

Proper amount

Cooked glutinous rice flour

Proper amount

step

1. Take a proper amount of glutinous rice flour and fry it in a pan until it is cooked, and it will be flour until it is slightly yellow.

2. Pour the oil and milk into a bowl, add the powdered sugar,

3. stir evenly,

4. Weighing three kinds of powders,

5. Pour into a bowl,

6. Stir until there are no particles, and let stand for 30 minutes.

7. Steam in a steamer for 20 minutes.

8. Stir the steamed batter until it is smooth and shiny, and let it cool slightly, which is the ice skin.

9. Knead the bean paste stuffing into 20g/ pill.

10. Divide the ice skin into balls of 30g/piece,

1 1. pat some cake powder on your hand to prevent it from sticking, and then put the ice crust on the palm of your hand to flatten it.

12. Put a bean paste ball, wrap the bean paste with ice skin and push it up slowly.

13. Until all the bean paste is wrapped and closed,

14. Roll the wrapped moon cake balls in the cake powder.

15. Then, put the moon cake balls with ice skin into the mold for pressing.

skill

The amount of sugar can be increased or decreased according to personal taste, and the stuffing can also be replaced with other fillings.

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