Practice of Stewing Chicken Soup with Chestnut
1 Prepare diced chicken, chestnuts, ginger and onion, cooking wine and salt.
2 chestnuts are peeled.
3 put the chicken in cold water, boil it over high fire, then pick it up and wash it.
4 Add chicken, ginger onion, cooking wine and appropriate amount of boiling water to the casserole, bring to a boil, skim off the floating foam, cover the pot, and simmer 1 hour.
5 After stewing, pinch ginger and onion and season with salt.