1, Chinese cabbage
Because Chinese cabbage has a high yield and is easy to store for a long time, villagers will plant a lot of Chinese cabbage for winter in autumn. Chinese cabbage is usually cut home when it snows, taken home and dried, and the outer layer is left semi-dry and put in the mud house, which will not be bad for a winter. Because every family will grow some, Chinese cabbage has almost become an essential dish for winter peaches. Bian Xiao ate it for a month at a time.
2. Radish (white radish, carrot and carrot)
When planting Chinese cabbage, some radishes will be planted at the same time. Radish will be directly buried in the ground and stored after harvest, and it will not be bad for a year, and it has become a dish that villagers often eat! It often snows far away from the town, and few people go shopping. They all store their vegetables for the winter!
3. shepherd's purse
Whenever winter comes, many villagers carry snakeskin bags to dig shepherd's purse everywhere in the fields. Wild shepherd's purse, of course. In winter, there are many fields. Shepherd's purse tastes very tender this season, and I especially like to eat shepherd's purse wrapped by my mother, jiaozi! Think of it, my mouth is watering!
4. Sweet potato
In northern rural areas, cellars for storing sweet potatoes can be seen everywhere, and most of them are deep. I especially liked to play in it when I was a child. So you have eaten baked sweet potatoes, but have you ever eaten fried sweet potatoes? Cooking tastes good, too, and you should eat it with salt in the sweetness!
5. Spinach
Spinach can continue to grow in winter and can generally be eaten for a long time. It doesn't matter if it snows. When you want to eat, cut some in the ground and fry with eggs. Especially delicious! What do friends have in your winter market? Welcome to leave a message for discussion!