Ingredients: 2 drumsticks, 1 lettuce, half an onion, 1 parsley.
Seasoning for cooking chicken legs: a section of green onion, cooking wine 10g.
Seasoning for juice: red pepper 1, garlic 2 cloves, cooked sesame 10g, salt 2g, sugar 3g, balsamic vinegar 5g, soy sauce 5g, vegetable oil 10g, Chili oil 10g.
-Manufacturing methods and steps-
Step 1: Wash the drumsticks, then put them into the pot with cold water, then add a few slices of ginger, half onion and 10g cooking wine in turn, then cover the pot and boil.
Step 2: After the fire boils, simmer for about 20 minutes. If it's older, it's better to cook it for a while to judge whether it's cooked well. We can poke the bone with chopsticks to see if there is blood. If there is no blood, it will be fine on the substrate.
Step 3: When we are cooking chicken legs, we shred lettuce and soak it in salt water. The purpose of this is to make lettuce greener.
Step 4: Chop the garlic into minced garlic, chop the red pepper, then put them into a prepared small bowl, then add about 65,438+00g cooked sesame seeds, heat the vegetable oil in the pot, pour it into the small bowl to stimulate the flavor of the seasoning, and then we add 3g white sugar, 2g salt, 5g balsamic vinegar, 5g soy sauce and 65,438 Chili oil in turn.
Step 5: After the chicken legs are cooked, we turn off the fire, then take them out, soak them in the prepared cold boiled water and cool them. This is mainly to make the cooked chicken legs gather and contract in cold water, so that the muscles become tight, the taste is strong and the taste is Q-elastic.
Step 6: After the chicken legs are soaked in cold water, we take out the chicken legs and dry them, and then tear the cooled chicken legs into shreds for later use.
Step 7: We take out the soaked shredded lettuce and drain it. At the same time, we shred the onion and put it on the plate with shredded lettuce. Then we put shredded chicken on it and pour the sauce on it. After that, we decorated it with coriander and some onions. Then you can eat it after serving.
Product map: the delicious and refreshing "cold shredded chicken" is ready. Those who like cold dishes can try it. Very good!
—— Technical Summary and Precautions—
"Cold shredded chicken" is a very simple cold dish. We usually cook chicken legs and breasts. After the chicken leg is blanched, it must be soaked in cold water to make the chicken shrink tightly, so that the taste will become Q-bomb. We should tear the chicken meat by hand, so that the torn chicken tastes better. The garlic and pepper in the sauce should be stimulated with hot oil, so that the sauce is more fragrant and the shredded chicken is delicious. Although cooking this dish is very simple, we should pay attention to the following points.
(1) drumsticks We don't want to choose old drumsticks. Old chicken legs are not easy to cook, and the meat quality is not very tender and the taste is not good. Generally, we'd better choose chicken legs about 6 months old. This chicken leg is more fragrant, and the meat is not expected, and the taste is tender.
(2) Cook chicken legs for 15-20 minutes. We usually use chopsticks to hold it, and it is basically cooked without bleeding. Then, take it out and don't let it cool naturally. We should soak it in cold water to cool it.
(3) The sauce of our cold salad can be cold oil and seasoning. Generally, sesame oil or sesame oil is mixed with 2g salt, 3g sugar, 5g balsamic vinegar, 5g soy sauce, garlic and oyster sauce as the sauce. In addition, the sauce I made today is generally spicy, suitable for people who like spicy food.