The easiest way to eat is to cut the bread piece by piece, slice the salted cheese in the bread, add ham or other steaks and fried eggs ... even better if you add some vegetables. Or you can cut the cheese into cubes and slices and mix it with vegetables and fruits in the salad. Or put some in pancakes. It must be cut into very small pieces. Simple life, simple life. My personal opinion is that if you want to eat western food, you can try Baidu. There are many, but most of them are used as ingredients. I don't know if you are satisfied! ! !

Special way to eat salted cheese

There are many ways to eat cheese, which can be used as a western food ingredient, as a main course alone, as well as in bread, biscuits and hamburgers, or mixed with salads and noodles. The most classic is to eat it directly with red wine. Red and white bring mellow wine and frankincense of cheese together until wine and milk blend together and enjoy the feeling of intoxication. Hot pot is popular in autumn and winter. Put the cheese in a small pot until it melts into thick soup, then rinse the meat and dry bread clean, fresh and warm. This is the popular French hot pot low-gluten powder 125G, butter 75G, sugar powder 45G, egg 20G, milk powder 7G, salt 1G, and milk cheese. Several practices: 1. 2. Loosen the cream by hand until it turns white and shiny. Everything can be operated by an eggbeater. I wash it lightly, too, but I do it by hand. ) 3. Add powdered sugar to loosen the hair, add the egg liquid in stages and stir (be careful to add it in stages, otherwise it will easily cause oil-water separation), then add the sieved low-gluten powder, milk powder and salt, fold it into a uniform batter, knead it into a strip with a diameter of about 5 cm or roll it into a cake with a thickness of 0.6CM, and put it in. 4. Cut the frozen strip dough into 0.6CM thin slices and put them in the baking tray (or carve the favorite pattern with a mold), leaving a little space, sprinkle buttermilk particles on the surface and put them in the oven, and bake them to about 170 degrees and 150 degrees.

How to make salty cheese delicious? 10 point

When cooking stews and risotto, add some salted cheese, butter and whipped cream to increase the flavor, consistency and taste. You can also try putting cheese on cut potatoes or sweet potatoes and baking it in the oven.

I bought two bags of cheese, but it was not delicious at all. It is salty. How to eat?

First of all, I want to hehe, why, because you didn't feel very positive when you first came into contact with cheese like me, but you can learn more about cheese at Baidu. According to your question, you bought processed cheese. Cheese is divided into raw cheese and processed cheese.

The original cheese is made directly from milk, while the reprocessed cheese is re-processed on the basis of the original cheese in order to meet the requirements of consumers for taste and so on. Its processing process is to melt the original cheese at high temperature, and then add some auxiliary materials to make cheese with different tastes, shapes and textures.

Processed cheese and cheese are both nutritious dairy products, but their varieties are different. Due to the difference of processing technology and auxiliary materials, it is difficult to say which of the two cheeses is more nutritious, but in general, they are both dairy products with high nutritional value.

Since I bought it, I hope you can give it to your friends or eat it yourself. Or if you don't like salty food, you can make some simple pasta at home, such as pizza, sandwiches and sandwich bread (tuna or ham floss salad can be put in it). If you have any questions about pasta, you can contact me directly, because I am also a food lover. I hope it helps you.

Cheese, so bad and salty, how to make it taste better?

Just that smell, I can't change it. Buy something sweet next time.

What dessert can I make with salted cheese?

Bailitian cheesecake

Ingredients: 250g cream cheese, whipped cream150g, 90g Bailey liqueur, 50g refined sugar, 6g gelatin tablets, 20g clear water, 60g digestive biscuits, 20g butter, and 0g chocolate sauce15g.

Steps:

1. Crush digestive biscuits in a small bowl, then add melted butter and chocolate sauce and mix well. Put the butter in a pot and heat it to melt.

2. The chocolate butter cookies are laid on the bottom of the mold, pressed neatly and stored in the refrigerator.

3. Put the cream cheese in a small dish, melt it in a pot with water, and then stir it with the eggs until it is very delicate and smooth.

4. Put the gelatin tablets in a small bowl, pour in the clear water from Xiao Xu and soak until soft. It is also heated in water, waiting for it to melt, and then blended with cream cheese.

5. After the cream cheese sauce cools, add Bailey liqueur.

6. Pour the whipped cream into a small bowl, add sugar to thicken it, not too thick, preferably flowing, and then pour it into the cream cheese paste and stir.

7. Pour the cream cheese paste into the mold and put it in the refrigerator for 5-6 hours.

8. In fact, you can bake it a little, but you can do it without adding eggs.

Cream cheese parfait

Ingredients: cream cheese, whipped cream, milk, sugar, gel tablets.

Steps:

1. Cream cheese softens and put it on a plate for later use.

2. Add sugar to the milk, cook it to about 50 degrees, and then add soft bright film. You can add Bailey liqueur and coffee and mix them together, then add them to the cream cheese several times and stir until there are no particles.

3. Beat the whipped cream into cream cheese, put it in a mold, and then refrigerate for 4 hours.

4. After demoulding, it is also possible to decorate the surface with some blueberries and strawberries.

What's the taste of cheese? Why is it so salty?

Cheese tastes sour, sweet and salty. It's a fermented dairy product, and traditional cheese will have a little salty taste.

The traditional method of making milk or goat milk is to put it in a container and let it stand. There will be lumps after a long time. Take them out and soak them in salt water. Finally, take it out and put it in a cool place for fermentation. It will be finished in a few months. Different fermentation times have different flavors. The longer the time, the more touching and delicious the taste.

In the modern assembly line, pickling water is omitted, but in the end, a layer of salt is pressed on the fermented cheese. After packaging, let it soak in the salty taste in warehouses and shelves.

How to make salty cheese strips delicious?

food

condiments

Cream cheese

250 grams

Cream that can be thickened to make whipped cream

200 grams

butter

20 grams

sugar

40 grams

yolk

two

lemon juice

10g

corn starch

15g

condiments

oil

Proper amount

salt

Proper amount

step

1. Crush digestive biscuits with a rolling pin.

2. Add 50g melted butter to the broken biscuits, stir them evenly, put them at the bottom of the mold, compact them, and put them in the refrigerator for about half an hour.

3. Stir cream cheese, 20g butter and powdered sugar together (heat in a container with hot water at the bottom) until smooth and free of particles.

4. Then add lemon juice, cream and egg yolk (one by one) and mix well.

5. Finally, add corn starch and mix well.

6. Pour the cake paste into a square baking tray and bake at 150℃ in the lower oven for 25 minutes.

7. Take it out of the oven and let it cool

8. Cut into strips and you can eat!

How to eat salty cheese without being too salty?

Salted cheese can be broken into salad with lettuce and the like, or used as a seasoning. If you eat cheese alone, it will be very salty. If it is semi-hard or hard cheese, you can also make sandwiches. It is recommended to eat with fried eggs. Some cheeses go well with walnuts, biscuits, baguettes, grapes, etc. It depends on your preference.