Korla is a gourmet city in Xinjiang, famous for its halal food and kebabs. But for fish lovers, Korla is also a place that makes people linger. So, what kind of fish is delicious in Korla? As a local, I think the best fish must come from the world-class lake-Tianshan Tianchi.

The lake in Tianchi is clear and transparent, and the fish is tender and delicious. If you go to Tianchi, you must try steamed tilapia, which is my favorite dish. Steamed tilapia is easy to cook and does not hurt the taste of the fish. Just steam it with a small amount of seasonings such as onion, ginger, cooking wine, salt and water. This can perfectly preserve the meat quality and umami taste of tilapia.

If you want to taste other flavors of fish, I recommend a small restaurant-"Xiaonanshan Live Farmhouse". There are all kinds of fish on the menu of this restaurant, such as boiled fish, braised fish, fish head tofu soup and so on. The chefs here know very well how to keep the freshness and taste of fish in cooking. If you can go to Shizigou, it is also a good choice to find a snack bar there to eat local grass carp. The grass carp there is big, fat and delicious.

To sum up, the best fish in Korla must be tilapia in Tianchi, Tianshan Mountain. For other flavors of fish, I recommend "Xiaonanshan Live Farmhouse" and finding a snack bar in Shizigou to eat local grass carp. The color, meat quality and taste of fish in these places are very suitable for consumers' tastes.