During the Three Kingdoms period, Zhang Fei, a brave general of Shu, defended northern Sichuan, and Zhang Tai, a general of Wei, invaded. Zhang Fei led the troops to repel the enemy in Langzhong. The two sides confronted each other for more than 50 days. After several twists and turns, the two sides fought fiercely 100 rounds, and Taijun Camp was defeated and won a great victory. Zhang Fei is a brave man and respected. The local people stewed goose web soup and gave it to Zhang Junli's soldiers. Zhang Fei only thought the soup was delicious and had no flavor. Since then, Zhang Fei's goose web soup has been handed down. The ingredients are both medicines and spices. Adhering to the purpose of combining traditional formula with modern technology, ginger, onion and rice wine are fried in oil, and goose's feet and mushrooms are cooked in broth until soft and smooth, which is rich in nutrition and delicious. It has become a famous dish in Bashu.