Half black-bone chicken

6- 10 russula

8 slices of ginger

3 red dates (voluntary)

Longan (voluntary dose)

Proper amount of salt

A little coriander

The practice of black chicken soup with bright red mushrooms?

I bought fresh red mushrooms in the market, washed them for later use, washed the black-bone chicken and cut them into pieces, put the black-bone chicken in a pot with cold water, and put ginger slices and cooking wine to boil the bleeding foam.

Wash the chicken with boiling water, then boil the water, add the washed black-bone chicken pieces, ginger slices, onion segments and a little cooking wine, and simmer slowly after boiling (it is best to use a casserole, but unfortunately my casserole is broken, so I can only make do with it).

When the chicken is cooked, the fresh and lovely red mushrooms can be cooked. Continue to simmer after boiling (the longer the soup is cooked, the better, depending on your own time)

It's been cooking for 40 minutes. Before turning off the fire, you can add appropriate amount of salt according to your personal taste.

Prepare some coriander powder and serve.

Fill a bowl of coriander powder and have a nice drink.