1. Ingredients: 500g of raw pork, star anise, rice wine, salt and ginger.

2. Wash the raw pork and cut it into pieces of appropriate size. After boiling in a pan with ice, pour out the water and wash the meat.

3. add water to the pot, put meat, ginger slices and rice wine. Release smoke and salt after boiling, and turn to slow fire after boiling.

4, spare wooden chopsticks are very easy to penetrate the meat, and there is no bloodshot, the meat is cooked, and it is taken out after fading.

5, forcibly tear off the meat, eat it with minced garlic, and eat it immediately.