food
Millet 100g
Flour100g
40 grams of corn oil
40 grams of sugar
Two eggs
Methods/steps
1
After washing the millet, soak it in a bowl for 2 hours.
How to make crispy millet cakes?
2
Put a proper amount of water in the soaked millet, boil it over high fire, then turn to low fire, not too much water, and cook it until it is thick.
How to make crispy millet cakes?
three
Pick up the millet and crush it with a spoon. Pour in sugar while it is hot and stir well.
How to make crispy millet cakes?
four
Beat in an egg yolk, then add flour and corn oil and mix well until mixed.
How to make crispy millet cakes?
five
Scoop a spoonful of stirred millet paste on the baking tray and wipe it with a spoon. , otherwise it is difficult to bake crisp.
How to make crispy millet cakes?
six
Preheat the oven and bake at 180℃ for 20 minutes.
How to make crispy millet cakes?
seven
Millet cakes turn golden yellow and can be eaten in plates.
Matters needing attention
Don't spread the cake too thick, or it won't be crisp when baked.
Don't put too much water in cooking millet.
material
Ingredients: low-gluten flour 300g pumpkin puree150g millet100g.
4 grams of auxiliary baking powder
Seasoning salad oil and a little honey 80g.
Simple method of millet cake
1. Cut the pumpkin into small pieces, add water to the millet (the ratio is about 1: 5: 1), and steam in a steamer for 20 minutes.
2.20 minutes later, I saw that Xiaomi had cooked porridge.
3. Grind the rice into paste with a rolling pin.
Add baking powder to flour.
Add pumpkin puree
6. Add freshly ground millet and honey.
7. Knead into dough.
8. Cover and let the dough ferment to twice its size.
9. The way to confirm the success of fermentation is to pull the dough by hand, which feels like drawing.
10. Knead the dough again and divide it into small portions of about 50 grams.
1 1. I use it as a mold for moon cakes. Actually, it's totally unnecessary. So is the hand.
12. Even if the mold can print beautiful patterns, the fermented patterns will disappear later. Another main reason for me to do this is to make this cake into a circle with a circle in the middle. Brush the oil in the pan and fry it over low heat until both sides are golden. If you want all the colors to be very beautiful, you really need a small fire. It is estimated that it will take 15 minutes to fry one side, but generally we have no patience. It doesn't matter if you perm it a little. You can fry each side with low fire for about 8 minutes.
13. Color the central ring with a wooden spatula.
Very soft cotton, pumpkin and millet, and the sweetness of honey.