Lotus root 4-node ground meat 150g, white vinegar 1T white powder 3g, salt 1g, soy sauce 2g, sugar 4g, white pepper 1g, Jiang Mo 8g, sesame oil 6g, chopped green onion 15g, and an appropriate amount of oil drill.
working methods
(1) Pour the seasoning into the ground meat and stir;
(2) Slice lotus root (soaked in vinegar), pick it up and dry it, and sprinkle it with white powder;
(3) squeezing minced meat;
(4) cover with lotus root slices;
(5) Heat the oil pan and pour the oil drill127;
(6) frying for three minutes;
(7) Soy sauce+Lin Wei+wine+sugar are boiled in a pot until they are thick, and then the lotus root cake can be eaten;
(8) Sprinkle white sesame seeds and scallion on the surface, which is better to eat!