Half a catty of chicken tip

Garlic seedlings [Figure] Garlic seedlings 5 grams of food

Celery [Figure] Celery 1 g food

Ginger [Figure] Eat 2 slices of ginger together.

Thirteen incense 1 spoon

Two drops of soy sauce

Fuel consumption 2 tablespoons

Salt 1 spoon

Chicken essence 1 spoon

2 tablespoons oil [Figure]

Cooking wine [Figure] Cooking wine 1 spoon

Recipe practice:

Illustration of fried chicken tips 1 1. Wash chicken tips, garlic sprouts and celery for later use.

Then boil the water, boil it, put the chicken tip down and cook it to remove the blood stasis. Boil for two to three minutes, then take it out and put it in a cold water dish and wash it again, then take it out and control the water.

Instructions for frying chicken tips 22. Put oil in the pan and heat it. Put the chicken tip down and fry it. Then fry the chicken tip until golden brown. Add ginger and stir-fry for a while. Scoop some oil in the pan, add garlic sprouts and celery and stir fry. At this time, add salt, thirteen spices, soy sauce, consume oil, stir-fry chicken tips and stir-fry cooking wine for three minutes. Put some water, not too much, cover the pot and stew for a while.

Instructions for frying chicken tips 33. At this time, the chicken tip is almost stewed. Put the chicken essence and stir-fry sauce to turn off the heat. Get ready to serve ... to eat.