Materials:

Red bean shrub

polished glutinous rice

Sliced sugar

Exercise:

1. Prepare a packet of red beans.

2. Prepare borneol candy.

3. Soak red beans in clear water and boil them in clear water.

4. Put the borneol sugar into the cooked red beans.

5. Pick up the cooked red beans for later use.

6. Prepare a bowl of glutinous rice noodles.

7. Beat the sticky rice noodles into a paste with a bowl of water.

8. Put four bowls of water and three pieces of borneol in the pot to boil (you can add more sugar if you like sweet).

9. Then pour the cooked paste into the boiled sugar water and stir well.

10. Prepare a small bowl and brush it with a thin layer of oil.

1 1. Spoon a spoonful of evenly stirred rice paste into a small bowl.

12. Put the cooked red beans on the rice paste in a small bowl, cover them with plastic wrap, steam them in a steamer for 40 minutes, and take them out to cool.

material

85g sticky rice flour, 55g clear flour, 2 tablespoons glutinous rice flour1/,60g brown sugar/brown sugar, 50g yellow sugar, 2 cups of water and a proper amount of honey red beans.

working methods

1. First, use 1/2 cups of water to mix sticky rice flour, clarified rice flour and glutinous rice flour into slurry.

2. Dissolve brown sugar and yellow sugar with 1 and 1/2 cups of water. When the sugar water begins to boil, immediately pour it into the slurry and mix it evenly in Aauto more quickly. Do not have powder particles or sink.

3. Prepare a pot to boil water with high fire, and put it into small bowls, each with a little honey and red beans. After steaming for 3 minutes, carefully pour the slurry into a small bowl. Steam over high fire for 20-25 minutes and let it cool.