Lead: It is not difficult to buckle meat in sweet and sour, and the materials used are also very common. Here, I will bring you the method of deducting meat in sweet and sour, and friends who want to eat it will do it themselves!

The practice of sweet and sour pork deduction Step 1: Prepare materials.

Raw materials: pork belly

Ingredients: sauerkraut, garlic sprout, garlic, ginger and lemon.

Seasoning: oil, salt, soy sauce, oyster sauce, cooking wine, sugar, chicken powder and vinegar.

Sweet and sour pork's Deduction Method Step 2: Handle the ingredients.

Wash pork belly and cut into long sections. Wash and chop sauerkraut. Garlic white chopped garlic. Wash and chop garlic, lemon and ginger. Put sauerkraut, garlic, garlic, lemon and ginger into a large plate. Add light soy sauce, oyster sauce, salt, oil, sugar, cooking wine and chicken powder and stir well for later use.

The third step of the sweet and sour pork deduction: stir-fry the pork deduction.

Boil pork belly in water until cooked, then take it out, drain it, evenly coat it with salt, punch holes in the pigskin with a toothpick, then coat it with some soy sauce and vinegar, heat the pot with oil, fry pork belly in the pot until the pigskin is golden yellow, then take it out and soak it in cold water for half an hour, then take it out and cut it into thin slices and put it on a plate.

The practice of sweet and sour pork deduction Step 4: Steamed pork deduction.

Put the freshly cut sauerkraut on the braised pork, then wrap it with plastic wrap, punch a few holes in the plastic wrap, and steam it in the pot for about an hour. After taking out, remove the plastic wrap and use another plate to reverse the steamed braised pork.