Ingredients: carrot 250g, bread100g, bread crumb 75g; Eggs, milk, vegetable oil, sugar, the right amount.

Exercise:

1. Wash carrots, dice them, put them in a pot, add appropriate amount of water and sugar, cover the pot and stew for 15 minutes, then take them out and drain.

2. 1 Break the eggs, 1 Beat the egg whites; Peel the bread, soak it in milk for a while, take it out, grind it with the cooked diced carrots, add the beaten egg liquid and mix well to make a round cake blank, which is covered with foamed egg white and dipped in bread crumbs.

3. Put the pot on fire, add vegetable oil, heat it, add the prepared biscuits, and fry for 3 minutes on medium fire until both sides are golden yellow.

Second, fresh mushrooms in oyster sauce.

Ingredients: fresh mushrooms 1250g, 0.5 tbsp oyster sauce, 3 tsp soy sauce; 3 teaspoons of cooking wine, wet starch and refined salt; Monosodium glutamate 1.5 teaspoon, half a cup of clear soup, pepper 1 teaspoon.

Exercise:

1. Wash fresh mushrooms and take out purified water.

2. Put 0.5 tablespoon vegetable oil in the pot, heat it to 30%, then cook fresh mushrooms, cooking wine, oyster sauce and clear soup for a while, then adjust the taste with refined salt, soy sauce and monosodium glutamate, thicken it with wet starch, and finally sprinkle with pepper.

Thirdly, steamed eel with lily.

Ingredients: fresh lily100g (30g dried), 250g eel meat; Chopped green onion, Jiang Mo, salt, cooking wine and monosodium glutamate.

Exercise:

1, fresh lily, tear off the inner membrane, wipe it thoroughly with salt and put it in a bowl.

2. Wash the eel meat, add a little salt, soak it in cooking wine for 10 minute, put it on the lily, sprinkle with chopped green onion, Jiang Mo and monosodium glutamate, and steam it in a steamer.