1, Huangqiao sesame seed cake
Huangqiao sesame seed cake is mainly made of flour. The flour used must be medium gluten, but not strong gluten and weak gluten. The sesame seeds used must be peeled, and the color and shape of the peeled sesame seeds must not be changed. Generally, there are two flavors: salty and sweet. The exquisite method is to use the above-mentioned meat floss as stuffing to make Huangqiao sesame seed cake, which is golden in color, beautiful in appearance, crispy and delicious, and suitable for the tastes of consumers everywhere.
2. Jingjiang bacon
Jingjiang pork breast is a traditional famous food with pork legs as the main ingredient, belonging to Jiangsu cuisine. The dish is brownish red in color, beautiful in luster and sweet in taste, and the finished product is flaky. Founded in 1936, it is made of fine materials, traditional techniques and various natural spices after more than ten processes. The product has bright color, delicious taste, convenient eating and endless aftertaste.
3. Maqiao wonton
Maqiao wonton is a famous traditional noodle in Jingjiang. Wonton stuffing is very particular, with pork and vegetables, leeks and spinach as the main stuffing. Basically, there is a prawn in every wonton, which is delicious and thin-skinned. Add onion, salt, monosodium glutamate, a little soy sauce and pepper to make soup, preferably with pork suet. Maqiao wonton is named after its origin in maqiao town.
4. Taizhou hemp cake
There are two flavors of baked wheat cakes in Taizhou, one is salty and the other is sweet. In the past, sesame cakes were all single-sided sesame cakes, and then black and white sesame seeds were covered on both sides of the cake, so they were called two-color sesame cakes. Its crisp golden color is memorable.
5. Taizhou dried silk
Taizhou dried silk takes dried bean curd as raw material, and the soybeans used to make dried bean curd are mainly pure soybeans in He Lixia, which are unique to Taizhou. First cut the dried bean curd into 20 layers with a crescent knife, which is called "gone with the wind" in Taizhou. The dried silk made by Gone with the Wind is even in length and thickness, and then it is laid obliquely and cut into silk, which is really as thin as paper.
6. Preserved eggs
Pine preserved eggs are the traditional characteristic products of Xinghua. After the finished product is shelled, the egg shape is complete, the protein is tough and elastic, the color is bright and transparent, the texture of pine flowers is obvious, and the surface is free of lead and black spots. Egg yolk is moderate in hardness or slightly pleasing to the eye, not spicy, fragrant, cool and delicious, with good color, fragrance, taste and shape.
7. Jingjiang crab roe soup packets
It has a history of more than 200 years, and it is also called "the four famous spots in China" with Tianjin Goubuli Steamed Bun, Shanghai Nanxiang Steamed Bun and Yangzhou Sandingbao. Jingjiang crab roe dumplings are unique in making and eating. The soup is in a skin, which is as thin as paper, and it will break when you blow it. The stuffing is crab yellow and crab meat, and the soup is original chicken soup, so the production process is complicated. When eating, gently pick up the soup bag with your fingertips and put it in a plate filled with vinegar. Bite a small hole to suck out the soup. It's too delicious to stop.
8. Qinhu Baxian Banquet
One of the specialties of Jiangyan, Taizhou, the "Eight Fresh" in the Eight Fresh Foods of Qinhu Lake refers to Qinhu Zan Crab, Qinhu Xia Qing, Qinhu Turtle, Qinhu Whitebait, Qinhu Sixi, Qinhu Snail and Qinhu Waterfowl.
The above are eight local cuisines in Taizhou, all of which are delicious. Friends who come to Taizhou can try it. Welcome friends from Taizhou to add comments.
I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!