First, prepare beef.
2. Slice the beef and beat the beef repeatedly with the back of the knife to break its fiber.
Third, get ready for packaging. Supermarkets sell all kinds of flavors.
Fourth, pour the materials into a small basin.
5. Pour the same amount of water and stir.
6. Marinate the beef for about two hours.
Seven, add oil to the pot.
When the oil temperature is 80% to 70%, fry the steak until it is done. I like it medium-rare, so I can control my time by myself.
Nine, the steak is ready.