Production method:
1. Dry powder strips are soft when soaked in water at 50-60 degrees.
2. Put sesame, Jiang Mo, mashed garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl.
3. Add stock, chopped green onion and lard as the base material.
4. After the water boils, put the soft vermicelli into the pot and blanch for half a minute.
5. Blanch the pea tip in hot water and add mustard tuber, fried peanut beans, soybeans and coriander.
Tip:
1, the soup stock can be cooked with pig bones, and the pressure cooker only takes 20 minutes;
2. If you find the soup stock troublesome, buy some pork, stir fry it and cook it into soup;
3. Stir-fry soybeans on low heat, which is very fragrant.
"II" raw materials: sweet potato vermicelli or rice noodles, crispy meat, soaked beans, bean curd, sauerkraut, green vegetables, etc.
1, first soak the sweet potato vermicelli in warm water.
2. Soak beans (peas) in warm water at 30~40℃ for 8~ 10 hour, then put them in a pot and add water to stew.
3. Fried crispy meat: Take 1kg pork as an example (lean meat accounts for 70% and fat meat accounts for 30%). Add tablespoons of salt Bali, 2g of monosodium glutamate, half an egg, 30g of fresh chives and 30g of ginger, and chop them. Then add these ingredients to the meat and stir well. The meat grows to 3-4cm and is about 1-2cm wide.
4. Production of Tofu Fruit: Cut ordinary white tofu into strips with a length of 5~7 cm, a width of 4 cm and a thickness of 1~2 cm (the size of the tofu block can also be arbitrary, and you can cut it according to your own recipe if you want to cut it bigger. If you want to cut it smaller, you can cut it yourself), put it in a boiling oil pan, fry it until golden brown, and then pick it up when it bubbles.
5. Wash sauerkraut and vegetables, cut sauerkraut into thin strips, and cut vegetables into small pieces and put them in a sieve for later use. 3. Boiled hot and sour powder: 1, seasoning: Take Bowl 2 as an example, first add 0.8 ~ 1.2g salt, 2g monosodium glutamate, 1g sugar, 1g chicken essence, 1.5g vinegar and 6 cooked vegetable oils to each bowl. 2. Put the stewed and soaked beans into the pot and keep warm on low heat. The crispy meat is cut into small pieces or strips, and the tofu fruit is preferably 2~3 cm long. 3. Boil the vermicelli in boiling water for 1~2 minutes, add the green leaves, pick them up in time and put them in a bowl. Each bowl is 2-4 Liang of flour, add some fresh soup, and then add sauerkraut15-20g, sauerkraut10-20g, 4-6 pieces of crisp meat and 3-6 pieces of tofu fruit.
Note: 1, soaked beans and vermicelli should be arranged to expand before business. Stew the soaked beans, crispy meat and beans in advance according to your business consumption 1~2 days. We can't fry now, it will affect business, because it's too late. 2. The spoon in Item 3 of Article 2 refers to a small plastic spoon for seasoning, and the fried coarse spicy powder in Item 3/kloc-0 refers to a fine spicy block thicker than spicy powder. Put the cooked vegetable oil into a spicy powder bowl to make spicy powder, but do not put the coarse Chili powder into the pot for frying.