Breakfast is the first of three meals. It plays a role in starting the day's energy. Breakfast must be eaten and eaten well. My family always eats breakfast at home. When I get up half an hour early every day, I can prepare a hearty breakfast. Now that the weather is getting colder, a steaming breakfast is the best way to warm your heart and stomach.

My basic principle in making breakfast is to make it quick, delicious and nutritious. My family's standard breakfast consists of staple food, eggs, vegetables and liquid porridge, which is suitable for all ages. Seeing my family eating with gusto and having clean bowls gives me a full sense of accomplishment. In addition, making breakfast by yourself is also very economical.

Today’s breakfast includes: fried dumplings, wontons, soy sauce beef, soy sauce pork liver, cold baby vegetables, boiled quail eggs

Fried dumplings

Used the first day Pan-fried dumplings made from leftover dumplings from the evening are also my favorite. When making dumplings, I often make extra ones and make fried dumplings the next day. When frying dumplings, be sure to use a cold pan with cold oil. This will prevent oil from splattering and the surface of the dumplings will become more golden and crispy.

Wontons

Speaking of wontons, they are one of the common breakfast items in breakfast restaurants, and they are also a very unique Chinese delicacy. The thin dough wraps the meat filling, which is nutritious and delicious. Especially on a cold morning, drinking a bowl of steaming wontons is really heart-warming and stomach-warming. The wontons I made today were stuffed with pork and fennel, so I put more fennel in them. Put more vegetables and less meat, the skin is thin and the filling is big, it will warm your body and stomach during the winter. The child said that the wontons made by his mother were better than those at the breakfast shop.

Cold baby vegetables

My family must have cold vegetables for breakfast, and many seasonal vegetables can be used as cold vegetables. It not only saves time and effort, but also retains the nutrition of vegetables to the greatest extent. Today I made cold baby cabbage. The baby cabbage has a crisp and refreshing texture and is very suitable for cold salad. Cut the baby cabbage into thin strips, add light soy sauce, salt, sesame oil, vinegar, and sugar and mix well.

Sauced Beef and Sauced Pork Liver

I made both of these myself. Cutting a few slices into them for breakfast is a very good choice. It’s cold in winter, so it’s a good time to eat some soy meat. The sauced meat has a rich flavor and goes well with rice. The aroma fills the kitchen while the sauce is being cooked. It is steaming, smoky and a little warm. No need to buy finished products, you can make them at home. I recently cooked a pot of pork liver for my family. It was neither hard nor fishy. It was simple to make but tasted better than the ones I bought.

Sauced beef is rich in flavor and texture, and is often regarded as a hard dish. I used to buy it ready-made in the supermarket, but later I learned to make it at home. Unexpectedly, it tasted and looked good. Autumn and winter are the seasons of nourishment. Eat some beef to warm your stomach and body. I buy five or six kilograms of beef every time. My family loves to eat it, and I also bring it to my colleagues and friends as a snack. The sauced beef I make is made in a pressure cooker, which is very easy.

Boiled quail eggs

Eggs are a must for breakfast every day. Today is boiled quail eggs. They are small and can be eaten by children in one or two bites. They give them a sense of accomplishment. In order to let the children eat more and not get tired of it, we cook and eat in different ways, so that the children can add more nutrients.