Ingredients: 250g sauerkraut, a handful of vermicelli, pork belly 100g, a little pepper, aniseed 1, 3-5 cloves of garlic, 2 tablespoons of soy sauce and a little salt.

Steps:

1, pickled cabbage shredded and soaked in water, and vermicelli soaked in water is soft.

2. Slice pork belly, pour cooking wine and soy sauce and marinate for 20 minutes.

3. The pickled cabbage is caked, and try to squeeze out the water soaked before.

4, hot oil in the pot, garlic cloves flat, chopped green onion, aniseed, pepper fragrant.

5. Pour pork belly and stir fry until it changes color.

6. Pour jiaozi with sauerkraut and stir fry.

7. After frying, pour the water into the pot, pour the soy sauce and continue to cook.

8. After about 5 minutes, add the soaked vermicelli. If there is not enough water, add some water to boil.

9. After the vermicelli is cooked, collect the soup from the fire.