Coconut king with small fresh meat, produced in the south of Thailand, is made from a whole tender coconut by peeling, grinding and polishing. The shell is milky white to light brown and has a fragrant coconut flavor. Coconut King, also known as Coconut King, has a small fruit shape and a hard and thick shell with a light brown color.

There is coconut juice in the coconut emperor, which is clear and transparent, sweet and refreshing, and the taste is relatively light. It is a cool and thirst-quenching product in summer. Close to the inner wall of the shell, there is a thick layer of milky white coconut meat, soft as cream, fragrant and tender. You can taste it directly after taking it out. The pulp and juice of Coconut Emperor are rich in sugar, protein, fat, vitamin C and minerals such as calcium, phosphorus, iron, potassium, magnesium and sodium.