As one of the eight major cuisines, many people have a special liking for Sichuan cuisine. There are many representative dishes in Sichuan cuisine, such as husband and wife slices and boiled shredded pork. Classic dishes, but for me, when I hear Sichuan food, the first dish that comes to mind should be saliva chicken.

The first thing I think of when I hear Sichuan cuisine is saliva chicken, mainly because I am a person who particularly likes to eat chicken, but eating chicken stewed with mushrooms or fried chicken is a bit greasy, but the practice of Sichuan cuisine saliva chicken is different from other chickens, because the most direct feeling of saliva chicken is that it tastes refreshing, and we can't eat the greasy feeling of chicken, but we eat saliva chicken.

And generally speaking, the steps of making saliva chicken are not very complicated. You can try it yourself at home and have a good understanding of this dish. I also made a special improvement on this dish. When I cook saliva chicken, I often add some unique hot sauce to the sauce according to my own practice. My family likes this improved method, except, of course,